Hi Jennifer I found a similar recipe using fresh cranberries. Here is what the recipe says:
Cook brussels sprouts and cranberries for 8-10 minutes, until berries begin to burst and sprouts become tender. So, the difference is that when you substitute fresh cranberries for dried cranberries, you should cook them with the sprouts instead of adding them in the end. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
