HEARTY POTATO SOUP-CROCKPOT
6 potatoes, peeled and cut into 1/2 inch cubes
2 medium onions, diced
2 carrots, thinly sliced
2 ribs celery, thinly sliced
2 cans {14 1/2 oz. each} chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups half-and-half
Combine first 8 ingredients in a slow cooker.
Cook, covered, at High 3 hours or until vegetables are tender.
Stir together flour and half-and-half; stir into soup. Cover and cook 30
minutes or until thoroughly heated.
Makes: 8 1/2 cups. Enjoy.
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