Hello:
The best and easiest way to cook lamb chops I found has been in the
oven. After I season therm with garlic, oregano, cumin, salt and pepper,
Iline a baking sheet with foi, cover the chops with a loose tent of
foil. Then I put them in the oven at 400 degrees for 45 to 60 minutes
depending on the thickness of the lamb chop. Hope this helps. I find it
very easy, and they come out so good.
On 1/16/2021 7:32 PM, BIll Deatherage via Cookinginthedark wrote:
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