Oh Yeh, I know what brats are.  I spent some time in New Zealand.  They're
called
Sav's there (Savaloy)  Greasy, meaty sort of thing, tough red outer skin.
Good to
eat. Had to have a sharp knife though to cut the skin.

Jeff Orear wrote:

> Larry:
>
> Brat casings are the "skin" that brats are packed into.  Lemme
> guess....don't know what brats are???   Man....you haven't lived!  Brats
are
> what makes tailgating at packer games the best....sure isn't how they
played
> this year!!  Anyway, brats are like a spicy polish sausage.  Eat 'em
like
> hotdogs.  Come on up sometime and I'll treat you to a few.  Does wonders
for
> the old cholesterol too!!!   NOT!!!!
>
> I hear that the grease from brats makes a great break-in oil....but
that's
> another story...err....joke.  Anyway...back to talking about
> Ercoupes........
>
> Jeff Orear
> Peshtigo, WI
>
>
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