So, it appears none of my other replies posted or I can't see them. Let me know before I repost. I replied to Ryan and Alex.
On Mar 16, 10:40 pm, Alex Hillman <[email protected]> wrote: > I heard about another awesome (and simple) event idea at the Unconference > in Austin: a "coworker's brunch". Apologies for not being able to remember > the source. > > The idea is that some breakfast food is provided weekly at the beginning of > the week to get everyone together, talk about their week ahead, and what > they have planned. The following week provides followup and accountability. > The rhythm, of course, is something that new members can jump into easily > and replicate. > > I love this, we're going to be rolling something like this into Indy Hall. > > /ah > indyhall.org > coworking in philadelphia > > On Fri, Mar 16, 2012 at 10:01 PM, Alex Hillman <[email protected] > > > > > > > > > wrote: > > A cereal bar, awesome idea! > > > We have a few food-related things at Indy Hall: > > > 1) a vending machine that is stocked weekly with all local-made snacks and > > beverages. Tastycake may have been bought by an Atlanta company, but > > they're still employing Philadelphia workers at the factory. The owner of > > this new business (offering the vending machines) is a member of Indy Hall > > herself. > > > 2) We have a weekly "meal plan" that's organized by a few of our members > > and a local personal chef. You pay $20/month (5/meal) for a "whatever she > > picks" catered lunch. It's always an entree + a fruit or salad. It's > > delicious, nutritious, and heck - $5. > > > 3) Our newest membership subset is called "CounterCultr", a group of > > foodies that swap recipes, do food photography, menu-writing, and other > > creative work surrounding food. Us having a full (albeit non-commercial) > > kitchen means they're not shuffling between each others' kitchens every > > week while they experiment with their food ideas. The group is growing and > > a lot of fun. Bonus: they leave leftovers for the next day for everyone to > > share > > > This is all on top of the usual coffe-provisions, the occasional pizza > > lunch, the periodic snack samples dropped off by various vendors, and > > generous members who bring in bagels, pretzels, fruit, baked goods, etc to > > share. > > > -Alex > > > /ah > > indyhall.org > > coworking in philadelphia > > > On Fri, Mar 16, 2012 at 6:20 PM, Ryan L. Cross <[email protected]> wrote: > > >> We have a cereal bar in our space. We provide bowls, spoons, milk and 6 > >> (just upped it from 4) different kinds of cereal. I've not heard one person > >> say that they don't find this to be a valuable amenity. I thought that was > >> interesting. On a practical note, the milk is the only pain to provide (as > >> it needs to be purchased on a very regular basis). The rest we have > >> subscriptions setup on Amazon. > > >> In case you're wondering, yes the cereal is in alphabetical order. ;) > > >> Ryan > > >> On Thursday, March 8, 2012 1:15:25 PM UTC-7, OC Houston wrote: > > >>> We are in the planning stages of a coworking space. I've read that > >>> most spots provide snacks. What types of snacks are typically offered? > >>> Do you stay away from junk foods? > > >> -- > >> You received this message because you are subscribed to the Google Groups > >> "Coworking" group. > >> To view this discussion on the web visit > >>https://groups.google.com/d/msg/coworking/-/RJ2yVN60_ekJ. > > >> To post to this group, send email to [email protected]. > >> To unsubscribe from this group, send email to > >> [email protected]. > >> For more options, visit this group at > >>http://groups.google.com/group/coworking?hl=en. -- You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
