Should I ever can start a space myself, I will make sure top quality coffee and tea are available on site. I happen to be a coffee enthusiast who roast my own beans and alright at Latte-art!
Be free with your work! On Sunday, February 10, 2013 8:12:33 AM UTC+11, Daniel Dudley wrote: > > I would definitely second the idea of going for high quality local coffee > (if you can). We have a great artisan company called Rising Star (a small > batch roaster) which we use for all our coffee. In my experience, not only > does this have an instantly visible value-added effect on people when come > to events but it also gives them a reason to stay around because they enjoy > the coffee and don't just slam it back as an efficient source caffeine. > > - DAniel > [founder] LakeworkSpaces > cleveland, oh > > > On Tuesday, February 5, 2013 11:31:25 AM UTC-5, Alex Hillman wrote: >> >> I spent some time last night summarizing some figures from our 2012 P&L >> along with some insights and interpretations related to the numbers that >> people might find valuable for doing their own analysis & projections. >> >> For reference, 2012 was Indy Hall's 5th full year of operation, and >> included the 3rd major expansion of our workspace. >> >> Enjoy! >> >> >> http://dangerouslyawesome.com/2013/02/indy-hall-2012-reviewing-our-coworking-community-by-the-numbers/ >> >> -Alex >> >> -- >> /ah >> indyhall.org >> coworking in philadelphia >> >> >> >> >> >> >> -- >> /ah >> indyhall.org >> coworking in philadelphia >> >> -- Visit this forum on the web at http://discuss.coworking.com --- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
