NextDoor Chicago does this pretty well (but it's more of an event/community 
space than coworking space, per se). https://www.nextdoorchi.com

And thank you for the article! I also read this article the other day about 
giving coffee shops back to the community, which I thought made awesome, 
similar 
points: 
http://www.boston.com/business/innovation/blogs/inside-the-hive/2013/10/07/coworker-not-coffeeshopper/C2adUKikZKLsLO9vTk7gVO/blog.html

On Sunday, October 13, 2013 7:47:53 PM UTC-5, LA Tripp wrote:
>
> This is really helpful, thank you! 
>
> I was wondering about the noise and interruptions. I can see that a very 
> separate space would be necessary, and then what's the point of having an 
> "attached" coffee shop at all? Jerome mentioned spaces that combine 
> coworking and food service: Betahaus in Berlin, Hudson Business Lounge in 
> Milwaukee and The Desk in Denver.  They look like the cafe is quite 
> separate, though its hard to tell from the pictures. The Desk seems to have 
> the Cafe as their central business, with the coworking on an hourly basis.  
> I looked at CentralWorking's site and can't get a clear idea of their floor 
> plan to see how it works for them, though it's a beautiful place. 
>
> I did notice that some of the cafe/coworking places still offer free drip 
> coffee to coworkers. The cafe owner I talked to actually first offered to 
> supply my space with coffee service- this may be the most practical way to 
> go after all. I'll have a kitchen no matter what.  I know we can have food 
> and alcohol at events with a permit- that may be better than complicating 
> matters with a restaurant. Tom, if I do partner with a cafe, I'll keep your 
> observations in the front of my mind when it comes to designing the space.
>
>  This has been very valuable!  Thank you!
>
> ~Loren
>
> On Sunday, October 13, 2013 8:13:12 AM UTC-7, Tom Brandt - Workantile 
> wrote:
>>
>> Workantile had a coffee shop in the front of our space for a while when 
>> we first opened, but it did not work.
>>
>> Even though the coffee shop was separated from the coworking area by a 
>> couple of walls, noise from the bean grinders, espresso machine, and 
>> chatter from the coffee shop customers spilled over into the coworking 
>> area. There was a constant stream of coffee shop customers traipsing 
>> through the coworking area to use the bathrooms. It was all incredibly 
>> distracting. Pretty much everything people hated about working in coffee 
>> shops was there in the coworking area.
>>
>> The shop eventually moved out into a larger space, and we claimed their 
>> former space for our own. This worked out for everyone - the shop got more 
>> space, we got more space, and the distractions that the coffee shop imposed 
>> on us were gone. We now provide Zingerman's coffee in our kitchen for 
>> members. There are several coffee shops within a couple blocks of 
>> Workantile that members use as well.
>>
>> It sounds like a good idea, but unless you carefully work out noise 
>> isolation, bathroom access, foot traffic flow, and so forth, there will be 
>> problems.
>>
>>
>> On Sun, Oct 13, 2013 at 2:41 AM, Fay Easton <
>> [email protected]> wrote:
>>
>>> Hi - always felt this might work but not yet tried it at our hubs - 
>>> seems to have taken off brilliantly here:****
>>>
>>> www.centralworking.com at the BLOOMSBURY unit.****
>>>
>>> Footfall is mega in that area so am sure that contributes to the success 
>>> and the ‘front seating’ at stools/bars is not designed for laptop width! 
>>> Member area /  fab co working space that you can see on the pics on the 
>>> site is accessed through turnstile ****
>>>
>>> Interesting article & comments on the Coffee Shop Squatters thanks for 
>>> sharing that - agree with consensus that one hour code would protect the 
>>> business owners’ investment & onward trade.****
>>>
>>> New style’ units may well spring up based on market demand -  Working 
>>> Cafes where the coffee may be dearer but the service is costed in.****
>>>
>>> Best,****
>>>
>>> Fay****
>>>
>>> ** **
>>>
>>> ** **
>>>
>>> *From:* [email protected] [mailto:[email protected]] *On 
>>> Behalf Of *LA Tripp
>>> *Sent:* 13 October 2013 07:25
>>> *To:* [email protected]
>>> *Subject:* [Coworking] Coffee Shop/Coworking Combination Business Model*
>>> ***
>>>
>>> ** **
>>>
>>> Hi All!
>>>
>>> I have been searching for this in the past threads but haven't found 
>>> this exactly.  I was wondering if anyone has a Coworking space and coffee 
>>> shop combination, where the coffee shop is an actual cafe run by a separate 
>>> entity? The cafe would be in the front showroom area of the old auto 
>>> dealership building I have in mind, with coworking in the warehouse/office 
>>> part in the back; there would be some separation of the spaces, but I'd 
>>> like to at least have a clear view into some the coworking space from the 
>>> cafe. I have someone who might be interested, and it would certainly pull 
>>> in potential coworkers.  With the exception of Starbucks, most cafes in 
>>> Pasadena are discontinuing their wifi, so I don't think anyone would be 
>>> especially outraged if that wasn't offered in the cafe part.  What may 
>>> irritate coworkers is paying for coffee!  Anyone have a business model for 
>>> this they could share?  Or is this a bad combo, and why?
>>>
>>> You all might get a kick out of this segement a few weeks ago on our 
>>> local radio station about Coffee Shop Squatters: 
>>> http://www.scpr.org/programs/airtalk/2013/09/10/33648/coffeehouses-fight-back-against-wi-fi-squatters/
>>>   
>>> I was driving and so I couldn't call in and plug coworking as the solution! 
>>>
>>> Many thanks!
>>>
>>> Loren****
>>>
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>>
>>
>>
>> -- 
>> twb
>> member, Workantile <http://workantile.com/>
>> @twbrandt
>>  
>

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