Yeah, all good options. We already use a fully-stocked kitchen of real dishes 
and glassware, and already have a dishwasher that runs…I don’t even know how 
many times a day :) And we don’t host a lot of outside meetings.  

We’ve done quite a bit to reduce trash and improve our recycling in general. 
Dumpster service isn’t a very good option for us (mostly an issue with building 
configuration vs. the service itself). I’m still very open to other options, 
but it wasn’t until I started pursuing compactors how little information I 
could find!  

-Alex






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On Feb 24, 2015, 10:03:15 AM, Glen Ferguson <[email protected]> wrote:  
Hi Alex,  

Knowing you, I'm sure you've explored this option, but have you looked at 
reducing the source of the trash? You mentioned a lot of food-related events as 
contributing to the situation. Any possibility of using plates/cups you can run 
through a dishwasher instead of using disposables? Granted, if you have 100+ 
attendees, it may not be feasible to have that many conventional plates on 
hand, let alone running 3-4 dishwasher loads to get them all clean. We picked 
up used Corelle plates at Goodwill; light, nonbreakable, consistent sizes.  

I'm always amazed at the amount of food-related trash generated by an all-day 
12 person meeting. Places like Panera that provide catering via individually 
boxed lunches and include cups, plates and plasticware, then the organizers 
that bring a case of bottled water on top of this. We've had a few events where 
it finally registered with the organizers that we'll provide cups, plates, 
silverware and filtered water as well as coffee & tea and it really cut down on 
the trash.  


---  
Glen Ferguson
Cowork Frederick
122 E Patrick St
Frederick, MD 21701-5630
+1 (301) 732-5165
www.coworkfrederick.com(http://www.coworkfrederick.com)

@CoworkFrederick(http://twitter.com/CoworkFrederick)



On Mon, Feb 23, 2015 at 7:07 PM, Alex Hillman 
<[email protected](mailto:[email protected])> wrote:
> Oh yeah we already have a composting service! They haul away a few buckets 
> per week but we’re dealing with a LOT more non compostable trash than that :)
>  
>  
>  
>  
> ----------
> The #1 mistake in community building is doing it by yourself.  
> Join the list: http://coworkingweekly.com  
> Listen to the podcast: http://listen.coworkingweekly.com
>  
>  
>  
>  
>  
> On Feb 23, 2015, 7:03:50 PM, Joel Bennett 
> <[email protected](mailto:[email protected])> wrote:  
>  
> No trash compactor, but we did implement some composting measures for food 
> waste & coffee grounds. Can be pretty simple and effective when coupled with 
> solid recycling program, but we have the luxury of being in a small town with 
> a compost pile (and vermicomposting capabilities) a few minutes away. May not 
> be as feasible in urban Philly.
>  
>  
> Joel
>  
> On Feb 23, 2015 1:52 PM, "Alex Hillman" 
> <[email protected](mailto:[email protected])> wrote:
> > We've been looking for ways to improve the trash situation that's generated 
> > at Indy Hall - general waste is exacerbated by an active kitchen and lots 
> > of food events. Great for the community, but the new challenge is getting 
> > rid of the trash :)  
> >  
> > Does anybody have a trash compactor in their kitchen/space? Pros/cons? 
> > Make/model that works well for you?  
> >  
> > Recommendations welcome :)  
> >  
> > -Alex  
> >  
> >  
> > ----------
> >  
> >  
> > The #1 mistake in community building is doing it by yourself.  
> > Join the list: http://coworkingweekly.com
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> >  
> >  
> >  
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