It really depends on how you do it. We have a beer tap, but use a kegerator (similar to something like THIS <http://www.amazon.com/EdgeStar-Full-Kegerator-Draft-Dispenser/dp/B00655U4TG/ref=sr_1_1?ie=UTF8&qid=1432044117&sr=8-1&keywords=kegerator>). It's a simple set up (and inexpensive), but it does have to be cleaned regularly. We work with a local company who comes to clean it 2-3 times/month and takes care of any other maintenance. Hope that helps.
Kelly On Tuesday, May 19, 2015 at 8:57:53 AM UTC-4, Tom Lewis wrote: > > This is a question which has been bugging me ever since I got back from > NYC a few months back. I noticed during a tour of hubs over there that > some had beer taps on counter tops in kitchen areas (including NWC I > think?). I've asked around and looked at products back here in the UK and > the equipment and installation required to do the same over here seems > insanely complex and expensive. I'd be really interested to know how you > guys have done it, and whether I'm missing a trick as it's a feature our > members would love if we could make it work. > > Cheers > > Tom > -- Visit this forum on the web at http://discuss.coworking.com --- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
