Curious why you are asking and if you were thinking of an alternative. I created a kitchenette first thing because, as only staff of a new space with few members who use the space sporadically, I'm kinda stuck here. I want to prep relatively healthy food options for myself. No data yet on how others will use the kitchenette. It's still random.
We have about 600 sq ft in our space - 3 interconnected rooms, so wherever you are, you're close to everything else. I have a corner in the largest room with a full-size fridge and a shelf unit with microwave, toaster oven, coffee maker, dishes/glasses/flatware. Unfortunately no space for a table or countertop nearby to prep food. But we work around it. For our next space, I'll think hard about making a large, open kitchen/kitchenette area with a long two-sided bar. Horizon Coworking <http://horizoncw.com> in Madison WI does it well. On Thursday, August 24, 2017 at 12:34:12 PM UTC-5, [email protected] wrote: > > Hey there; > > Is some form of a kitchen/kitchenette absolutely necessary? What's the > best square footage to dedicate to this amenity? > > Thank you! > Wayne > www.hinesburgHUB.com > -- You received this message because you are subscribed to the Google Groups "Coworking" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/d/optout.
