An excellent recipe from Reese, though he is remarkably easy on the garlic. I would include an entire head of garlic. The meat dish described below should be eaten with Jerusalem artichokes mashed with butter and black pepper - some pureed suede (if you call them that - large, sweet, orange turnips) could be included for extra flavour. There should also be an a salad of traditional lettuce (not iceberg), hard-boiled eggs, black olives aubergines fried in olive oil (I think you Americans may call them eggplants), red onions, and a selection of different kinds of bean, dressed with garlic and wasabi beaten into real (i.e. made with olive oil and raw egg) mayonnaise. The drink *must* be Guinness and you must drink at least 4 pints of it. Reese missed out the delivery process, always important in chemical warfare. This is in fact a binary munition. The inert component consists of either a strong double espresso coffee and cigarettes, or else ordinary water. About 6 to 8 hours after the meal - earlier if you feel necessary - you visit the target location with the other components. Then just stand around sipping espresso and smoking. This of course is easier to achieve if the target is a cafe. If you have moral objections to smoking, a similar binary effect can be obtained by drinking 2 to 3 litres of cold water very fast. Ken Reese wrote: > > At 07:09 AM 6/9/01, John Yeomans wrote: > > Send me the instructions to make a stink bomb > > please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! > > Follow the recipe below, consume, and wait. > > Take: > 4 lbs. ground beef (at least 80% lean) > 3 16oz can dark red kidney beans > 1 4.5oz can peeled & chopped green chilies (Old El Paso or similar) > 2 8oz can tomato sauce > 2 6ox can tomato paste > 1 large green bell pepper > 1 medium white onion > 3 11oz bag white corn tortilla chips, round style (Jays or similar) > 2/3 to 1 cup chili powder (*) > 4 tbsp masa flour (commonly used to make tortillas & tamales, > Quaker brand or similar) (*) > 2-1/2 tbsp ground oregano (*) > 1-1/2 tbsp paprika > 1-1/2 tbsp ground red pepper (cayenne pepper) (*) > 2 tbsp minced garlic > 2 to 3 tsp salt, to taste (NOT tbsp!) > > NOTE 1) tbsp = tablespoon, tsp = teaspoon > > NOTE 2) ingredients marked (*) are also found in popular chili mixes, > such as "Carroll Shelby's Original Texas Brand Chili Mix" or > "2 Alarm Chili Mix". If using these mixes instead of separate > ingredients, you will need two packages of mix to roughly > equal the recommended amounts. > > NOTE 3) both tomato sauce and tomato paste are used in this recipe. > This is due primarily to sugar content and really does affect > the overall flavor. > > + Start heating 5 cups of water in a large pot over medium heat. > Stir in salt and tomato sauce. DO NOT ALLOW TO BOIL! > > + Mix chopped onion & bell pepper with green chilies, while stirring > in frying pan over low heat for 10 minutes. Transfer to a bowl for > later use. > > + Break up ground beef into small chunks (think of a good size for > picking up with a tortilla chip), and place in covered frying pan to > brown over medium heat. When half done, drain the grease. When done > browning, drain any remaining grease, then stir in onion/pepper > mixture from bowl. > > + While beef is browning, stir in all spices (but NOT masa flour) to > liquid in pot, mix thoroughly. > > + When beef is browned, stir tomato sauce into liquid in pot, then > add beef and stir very thoroughly. > > + Cover pot and allow to simmer over low heat for 1/2 hour, stirring > every 10 minutes. > > + Stir in masa flour, and continue to simmer another 15 minutes. > While simmering, drain liquid from beans. > > + Stir in beans, and continue to simmer another 15 minutes. > > + Serve immediately, with lots of tortilla chips for dipping (use > instead of a spoon). A dark beer will help wash it down. If you > would rather have soft drinks, Squirt or Fresca are excellent > choices and their flavor complements the spices very nicely.
