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From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Christopher Jowaisas Sent: Monday, October 08, 2007 11:35 AM To: [EMAIL PROTECTED] Subject: [syscon-tx] FW: Cookbooks needed An interesting request from the Southern Food and beverage Museum to help replenish their collection of cookbooks after Katrina. They have an interesting web site and a current blog also - http://sofood.blogspot.com/ - Chris -----Original Message----- From: Anne Ramos Sent: Monday, October 08, 2007 11:29 AM To: Christopher Jowaisas Subject: Cookbooks needed Chris, RE: request for cookbooks in New Orleans Would you please post this request to SYSCON Anne _________________________________________________________________ -----Original Message----- From: William Christy Smith [mailto:[EMAIL PROTECTED] Sent: Monday, October 08, 2007 10:15 AM To: Anne Ramos Subject: RE: question about cookbooks and collecting The Southern Food and Beverage Museum, located in New Orleans lost roughly 900 cookbooks as a result of Hurricane Katrina. They were stored at the Southern University of New Orleans. If any Texas libraries are overstocked with cookbooks, we would be grateful to accept those that are no longer needed. Hefty hardbound books or small spiral-bound versions to benefit churches or schools. Filled with recipes from famous chefs or the ladies from around the corner. Seafood, fried food, casseroles, appetizers to desserts. They are all of value to us. Duplicate are accepted. We will take what comes. The Southern Food and Beverage Museum <https://mail8.uno.edu/exchweb/bin/redir.asp?URL=http://www.southernfood.org /> http://www.southernfood.org/ is a 501(c)3 nonprofit dedicated to the discovery, understanding and celebration of the culture of food and drink in the South. Its goal is to preserve the culinary heritage of the American South. We are trying to replenish what we lost and continue to improve our collection. The cookbooks will become part of the museum's library and will be available to historians, scholars, researchers and "foodies." Donations may be sent to: Southern Food and Beverage Museum 1435 Jackson New Orleans, LA 70130 If you have further questions, I can be reached at 504-884-4008. Chris Smith Director of Collections [EMAIL PROTECTED] _____
