Wow - a food book series which starts with Diana Kennedy!
Jennifer John Patterson Organizational Development Specialist Central Texas Library System, Inc. 512-583-0704 x16 ________________________________ From: Gutierrez, Margo [mailto:[email protected]] Sent: Tuesday, April 20, 2010 12:40 PM To: [email protected] Subject: FW: Diana Kennedy to speak on history of Mexican food, April 29 ------ Forwarded Message From: Mexican Center <[email protected]> Date: Tue, 20 Apr 2010 11:57:30 -0500 To: <[email protected]> Subject: Diana Kennedy to speak on history of Mexican food, April 29 ________________________________ The Mexican Center of LLILAS presents a talk by Diana Kennedy "Unknown Gastronomy of Mexico" Noted cookbook author Diana Kennedy explores the dishes and recipes of Mexico handed down within families from generation to generation, but rarely printed or published. Thursday, April 29, 2010 6:00 - 7:00 p.m. Reception and book signing to follow: 7:00-7:30 p.m. Blanton Auditorium The Blanton Museum of Art Free and open to the public. Seating is limited. Tickets are available at the door on a first come, first serve basis beginning at 5:00 p.m. "Foodways of Mexico: Past, Present, and Future" is a year-long series that explores lesser known aspects of Mexico's rich culinary history. For future talks in the series visit: http://www.utexas.edu/cola/insts/llilas/centers-and-programs/mexico/mexi co2010.php For more information, please contact the Mexican Center at <[email protected]> or 512.232.2423 or visit: http://www.facebook.com/event.php?eid=106633289376238&index=1. ________________________________ ------ End of Forwarded Message
