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From:   [EMAIL PROTECTED] (Peter  M. Ligotti)

How To Get a 100% Total Worldwide Ban of Genetically Engineered Foods

UPDATED EXECUTIVE SUMMARY,  April 30, 1999

1.  Foods we assume to be natural food and eat every day have been
genetically engineered with the DNA of bacteria, viruses, animals, and fish.
The chemical/ genetic engineering industry has done this secretly within the
past three years.

2.  Although the chemical/genetic engineering industry claims to have good
motives and good intentions for doing this, they are essentially
experimenting with the human race on a mass scale.

3.  The chemical/genetic engineering industry claims that genetically
engineered food is just a natural extension of time-tested crossbreeding and
hybridization.  Actually this is a new, experimental, very dangerous, AND
radical technology.  The process causes unnatural mutation and combination of
DNA of our food in a manner which excludes nature out of the process.  This
means we and our children are now eating lab-created, mutated and
experimental "fake" food.  They are experimenting, not only with us and our
children, but with the entire food chain.

4.  The chemical/genetic engineering industry claim that these "scientific
advances" will help solve the problem of world hunger.  Their actual main
motive is to create a profit windfall by increasing sales of their
pesticides.  For example, the patent on Monsanto's pesticide/herbicide known
as "Roundup" will expire soon.  They have enticed farmers with their
experimental crops that are genetically engineered to absorb and tolerate
their chemical pesticides and their other yummy crops which create their own
pesticide internally.  Opponents of genetically engineered food call them
Frankenfoods, or Frankenstein foods.

5.  There have been many ill effects already from genetically engineered
products. Genetically engineered Tryptophan caused 50 deaths and permanently
injured thousands, while the genetically engineered sweetener Aspartame has
caused thousands of disease cases worldwide.  Now the chemical companies have
genetically engineered soy, corn, potatoes, tomatoes, canola, cotton, papaya,
and crook neck squash.  These are now in your supermarket !!

6.  To avoid these foods, shop very carefully, and eat only certified organic
versions
of soy, corn, potatoes, tomatoes, canola, cotton oil (sometimes in
chips/snacks), papaya, or crook neck squash. Soy and corn derivitives are in
most processed foods.

7.  There is a complete Internet plan available to stop Frankenfoods. To
receive a copy, send an e-mail to:
       [EMAIL PROTECTED]
with "avoiding dangerous foods" as the subject heading.

Relevant Websites About Genetic Engineering:
(Easily accessible with Netscape mail programs)

 http://www.safe-food.org/welcome.html
 http://www.natural-law.ca/genetic/geindex.html
 http://www.greenpeace.org/~usa/reports/biodiversity/roundup
 http://www.greenpeace.org/~comms/cbio/geneng.html
 http://www.indiaserver.com/betas/vshiva/
 http://users.westnet.gr/~cgian/biotech.htm
 http://www.rafi.ca
 http://www.purefood.org
 http://www.med.upenn.edu/~bioethic/genetics/articles.html
 http://www.ucsusa.org/agriculture/ag.docs.html
 http://www.k2net.co.uk/~savage/ef/earthfirst.html
 http://www.essential.org/crg/
 http://www.envirolink.org/orgs/shag/
 http://userwww.sfsu.edu/~rone/gedanger.htm
 http://www.bio-integrity.org
 http://www.natural-law.org/issues/genetics/ge_hazards.html
 http://www.peg.apc.org/~acfgenet/
 http://www.indians.org/welker/genome.htm
 http://www.solbaram.org/articles/clm505.html
 http://www.netlink.de/gen/home.html
 http://www.psagef.org/indexgen.htm
____________________________________________________
 !!  Stop and Avoid GE Food !!

For more information and a complete Internet plan (the only comprehensive
global plan to 100% STOP GE FOOD) send an e-mail to:
       [EMAIL PROTECTED]
with "avoiding dangerous food" in the subject heading
<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
The address for any administrist archive is available at:
      http://www.gene.ch/archives.html
=============================================
Subj:    Re: 100% Total Worldwide Ban of GE Food
Date:   99-04-30 09:35:21 EDT
From:   [EMAIL PROTECTED] (Devinder Sharma)
To:           [EMAIL PROTECTED] (Christoph Reuss)
CC:     [EMAIL PROTECTED], [EMAIL PROTECTED],
[EMAIL PROTECTED] (Peter M. Ligotti)

Friends,

The genetic engineering industry has been claiming that at a time when more
than 800 million people go to bed hungry, and the number is likely to swell
to over 1.5 billion in the next ten years, biotechnology provides the only
hope to feed the burgeoning population.  This is merely a PR statement which
somehow clicks with the ignorant masses and more importantly with the
politicians and policy makers.

The fact is that even now the world has enough food to feed these 800 million
hungry people.  The problem is not of production but of access and
distribution.  And that is why the United States had insisted during the
first World Food Summit at Rome not to treat food security as a global
prerogative.  Accordingly, food security is a national problem and there is
no obligation on the part of the international community to rise to meet the
challenge.  Interestingly, the M.S. Swaminathan Research Foundation in
Madras (in India) had sometimes back organised an international conference on
the issue of food security.  The only country which refused to participate
(after a lot of correspondence) was the United States, stating that food
security was not their problem !!

In India, which is now "self-sufficient" in foodgrain production, reports of
hunger and starvation pour in regularly from the infamous Kalahandi region of
Orissa in western India.  The region with a population of 20 million sufffers
from the pangs of hunger and malnutrition despite any visible signs of
ecological devastation. So much so that in 1943, at the time of the Bengal
Famine, Kalahandi had come to the rescue of the famine stricken Bengal !!

Again, the problem is not of production.  What is not know is that Kalahandi
is the biggest contributer of surplus rice to the central food reserves.
Last year, it provided some 47,000 tonnes of rice to the food reserves of the
government of India.  Why people die of starvation and hunger is because they
cannot afford to buy the food they produce.  Biotechnology cannot make
available the food within the reach of these poorest of the poor.  And in
India, an estimated 320 million people are below the poverty line with a
monthly income not exceeding US $400.

Devinder Sharma, President
Forum for Biotechnology & Food Security
Post Box: 4,
Lajpat Nagar-IV,
New Delhi-110 024, India.
Tel: 91-11-6562326 / Fax: 91-11-6420664
* [EMAIL PROTECTED]
* [EMAIL PROTECTED]

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