-Caveat Lector-

10 Percent of U.S. Households Hungry

By PHILIP BRASHER
.c The Associated Press

WASHINGTON (AP) - Nearly 10 percent of U.S. households are going hungry or
don't have consistent access to adequate food, the Agriculture Department
said Thursday.

In New Mexico, 15.1 percent of households were either hungry or threatened
with hunger from 1996 to 1998, according to a USDA study.

Mississippi, Texas, Arizona, Louisiana, Arkansas and Oregon had rates of 12.6
percent or higher. Overall, hunger hit at least 10 percent of the households
in 18 states, USDA said.

``During this, the most prosperous economy in decades, it should shock most
Americans to learn that hunger persists and it is in every state,''
Agriculture Secretary Dan Glickman said. ``The problem of hunger amid
America's plenty cannot and will not be ignored.''

North Dakota had by far the smallest share of households that are short of
food at 4.6 percent. Four other states - Massachusetts, South Dakota,
Delaware and Minnesota - had rates below 7 percent.

Nationally, 9.7 percent of households were considered ``food insecure''
during the three-year period, according to USDA, which based its conclusions
on annual household surveys conducted by the U.S. Census Bureau.

The study's results generally tracked poverty rates, but there were a few
states, including Washington, Oregon and New Hampshire, where the incidence
of hunger was higher.

USDA officials said it was possible for a family to be living above the
poverty line and still go through periods during the year when they were
short of food. Local costs of living have an impact on hunger, they said, as
well as family support and the availability of community nutrition programs.

There also were states with high hunger rates where use of food stamps was
relatively low.

Nationwide, participation in food stamp program has fallen by 27 percent
since 1995.

While the drop is due largely to the strong economy and changes in
eligibility requirements, demand has grown for food aid from other programs
and nonprofit organizations.

Glickman was releasing the study Thursday in Chicago at a national conference
of food-assistance groups.

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