-Caveat Lector-   <A HREF="http://www.ctrl.org/">
</A> -Cui Bono?-

Dave Hartley
http://www.Asheville-Computer.com/dave
http://www.Asheville-Computer.com/issues
.................
http://www.usatoday.com/usatonline/20000104/1812168s.htm

Retailers dropping bio-foods

By James Cox

USA TODAY, Jan 4, 2000, page A1

The USA's two largest natural foods retailers are stripping their shelves
of many genetically engineered foods, prompting manufacturers and
supermarkets to keep an eye out for a biotech backlash among consumers.

Whole Foods Market and Wild Oats Markets have vowed to rid most of their
private-label foods of bio-engineered corn, soy, canola oil and other
ingredients this year.

''There's an absolute anger among customers that foods are being
genetically modified and they don't know what ingredients are in their
foods,'' says Margaret Whittenberg, vice president at Whole Foods. The
Austin, Texas, retailer has 103 stores in 22 states.

.......

First GM tolerance transfer is feared in Canadian OSR

Farmers Weekly 15 January 1999

By Stephen Leahy

A CANADIAN field is thought to be the site of the first accidental on-farm
transfer of herbicide tolerance between genetically mod- ified and
conventional crop plants.

Last summer oilseed rape grow- er Tony Huether was surprised to see
volunteers thriving after two glyphosate (Roundup) sprayings in a 57ha (140
acre) field where no glyphosate-resistant rape had ever been sown.

He had planted a glyphosate- resistant variety in a nearby field in 1997
and believes the trait was transferred by pollen movement.

"Cross pollination was going to happen. It surprises me it didn't show up
sooner," says Phil Thomas, Alberta Agriculture's provincial oilseed
specialist.

UK studies have shown pollina- tion transfer up to 400m by wind or insects
can result in out-crosses, says Mr Thomas. "Just because you're not growing
herbicide-resis- tant canola [oilseed rape], it does not mean you can't get
herbicide- resistant volunteers."

Mr Huether, who farms 860ha (2100 acres) of oilseed rape, peas and wheat at
Sexsmith, northern Alberta, says no one told him GM traits  could  be
transferred. "Monsanto never made farmers aware of the possibility of this
hap- pening when we signed the TUA [Technical Use Agreement]."

Although 60% of Canada's oilseed rape is now herbicide-toler- ant, 1997 was
the first time Mr Huether planted GM varieties. That spring he put the 57ha
field into a Smart variety resistant to the herbicide imazethapyr and 8ha
(20 acres) of Innovator, a variety tolerant to glufosinate-ammonium (
Liberty).

Thirty metres away, on the other side of a dirt road, he plant- ed 16ha (40
acres) of Quest, a glyphosate-resistant variety.

Mr Huether says the fields were harvested at different times and rules out
mechanical transfer. Before blaming cross pollination, government crop
expert John Huffman investigated other possi- bilities. "We have taken this
as a serious issue."

Researchers, including repre- sentatives from Monsanto, have since taken
plants and seeds. Government scientists are growing the seeds on in
greenhouses and doing DNA mapping. A compre- hensive report is expected
soon.

Both Mr Thomas and Mr Huffman say the addition of any broadleaf herbicides,
such as 2,4- D, can easily control unexpected GMHT volunteers. Both agree
that keeping accurate records is also important. "It may be a bit of a
headache to know what your neighbour grows and to plan your strategy
accordingly," acknowl- edges Mr Thomas.

Mr Huether is less relaxed. "It's not that easy a problem to solve when
direct seeding and planting a wide range of crops." He worries about the
effects of 2.4-D residues on broad leaved crops and loathes handling the
more toxic chemical.

Farmers are not getting all the facts they need on GM crops, he fears.
.....
The Globe and Mail, Tuesday, January  4, 2000

'Contaminated' farm seed sold in genetic mixup

Incident raises questions about Ottawa's controls

By Heather Scoffield

Ottawa -- The federal government unwittingly allowed the sale of
genetically modified canola seeds in 1997 that were "seriously
contaminated," according to government documents that have only now come to
light.

The virtually unpublicized incident involving canola seeds produced by
Monsanto Canada Inc., one of the main proponents of genetically modified
food, raises questions about Ottawa's ability to tightly regulate food
safety in a biotechnological age.

The documents say the seeds were not harmful, and they were eventually
recalled, the first and only such action involving genetically modified
foods.

Access-to-information documents show that some of the seeds, marketed on
the Prairies in 1997, were planted by two farmers before the recall and
that some were processed into edible oil.

"This incident has sent shock waves through the domestic
biotech-plant-breeding organizations/industry as well as internationally,"
the Canadian Food Inspection Agency declared in one of the documents.

They were obtained by Ottawa researcher Ken Rubin for The Globe and Mail.

Yesterday, government officials stressed that the seeds posed no danger to
the health of Canadians or to the environment. But the documents suggest
widespread confusion at the time.

The incident began in March, 1997, when the Canadian Food Inspection Agency
approved two new strains of canola that were genetically modified by
Monsanto to resist its weed-killer, Roundup.

But something went wrong. Limagrain Canada Seeds Inc., which handled,
produced and distributed the Monsanto product, sold seeds that were not the
same ones approved by the CFIA. The products hit the market just before
seeding season, and Canadian farmers quickly bought 60,000 bags -- enough
to fill 70 tractor trailers or plant 600,000 acres.

"Our office has been advised that seed of LG3315 has possibly been
seriously contaminated with genetic material from the parental line, GT200
[which was not approved]," said a letter from CFIA to Limagrain on April
15, 1997.

The error was not discovered until April, after some farmers planted the
seed. It turned out that seeds that were approved by the government had
subsequently been cross-bred with seeds that were not fully approved by the
CFIA. The result was an untested product with unknown characteristics.

The documents, which include letters, reports and communiqu�s related to
the incident, do not explain how the seeds were mixed together.

Monsanto -- not the government regulators -- discovered the mistake.

"Monsanto has now completed their investigation and found that the varietal
purity problem was not a result of genetic engineering," CFIA documents
say. The mistakes were twofold, Monsanto told the government. In the first
place, seeds that were not approved by the CFIA should have been destroyed;
and the companies should not have allowed the seeds to get mixed up and
bred together.

"While the loss of these acres is disappointing, it is business as usual
and a very manageable situation," Monsanto said in a statement at the time.

Ottawa and Monsanto agreed that a recall should begin immediately, and the
companies and government devised ways to destroy the seeds. But deadlines
were missed repeatedly, and the companies found it difficult to track down
every last seed and dispose of it, the documents show.

Two farmers had already planted their canola, and the companies had to
broker deals with them to have their crops plowed under. One farmer
resisted for months, the documents show.

Some of the seeds used in testing in 1996 were crushed and turned into
edible oil and feed for animals. CFIA officials are not certain if these
seeds were contaminated. Health Canada tested the contaminated canola in
1997 to see if it would be dangerous, but found no "significant" health
risks.

When the seeds were finally recovered or the crops destroyed in the summer
of 1997, the companies and the federal government could not agree on how to
dispose of them.

Limagrain wanted to turn the seeds into industrial oil and fertilizer. But
much of the seed was heavily treated with fungicides that were considered
hazardous waste. Government authorities told the company it had to bury
everything in a landfill.

By November, 1997, the companies and government officials agreed that the
contaminated seeds had been adequately withdrawn and destroyed. The
government documents show, however, that there was a discrepancy between
the amount of seed bought by farmers and the amount actually disposed. In
some cases, the documents show more seed bought than destroyed, but other
data show fewer seeds were bought than destroyed.

The discrepancy amounts to thousands of kilograms of seed, but a Limagrain
report blames the difference on packaging and inaccurate scales.

In a separate document, Montsanto fingered Limagrain for the fact that the
seed got out at all.

Many grain farms and the growing biotechnology industry have embraced
genetically modified crops as more efficient, but consumers are
increasingly wary about their health and environmental effects and
inadequate government testing.

The massive recall, and the only one so far in Canada for genetically
modified crops, prompted immediate changes in government requirements and
company practices, to bolster credibility in an anxious international grain
market.

The government and the companies believe that the fact that Monsanto
detected the error and officials were able to withdraw the contaminated
seeds proves that the system works, the documents say.

However, environmentalists said the incident proves that government
regulators are too reliant on company data and self-regulation.

......

 Tom Spears
The Ottawa Citizen

Wednesday January 05, 2000

Nature frustrates efforts to confine the spread of  genetically modified
plants

Genetically modified crops can send pollen over distances of several
kilometres and spread their genes into  conventional, non-modified crops,
British researchers have found.

The discovery, made by analysing pollen found in beehives, is raising
startling new questions about whether it's possible to keep the two kinds
of crops separate.

It also raises new questions about  whether GM crops bred to resist
pesticides can spread their resistance to weeds, creating a new class of
"superweeds."

The discovery comes after the British government mandated 200-metre buffer
zones around test plots of modified canola, corn and other crops,  in order
to keep the test crops' pollen  from fertilizing ordinary crops.

The same 200-metre buffer strip is  recommended in Canada to keep corn with
a gene that allows the plant to make its own insecticide, called Bt, from
mixing genes with ordinary corn.

But activists opposed to the tests in Britain set up pollen-catching
"traps" over a wide area around a test farm this summer. And they found no
limits to how far the pollen -- and therefore the modified genes -- spread.

The U.K. chapter of Friends of the Earth hired an independent group, the
National Pollen Research Unit, to put out pollen traps beginning 400 metres
from the test field.

The researchers scattered five more at increasing distances, the final one
a full 4.5 kilometres from the test crop.

Each trap, says Adrian Bebb of Friends of the Earth, "is a sort of sticky
board on the doorway of a beehive. As bees go in they drop some of their
pollen on it."

The bees came and went through the summer, then the activists took their
traps and sent them for analysis at labs in Britain and Austria.

All six showed pollen from the genetically modified canola field. "Even the
4.5-kilometre trap -- that's farther than any research had shown pollen
could travel," Mr. Bebb said. "We're going to see a 'gene flow' from the
test crop" into neighbouring fields.

As well as tracking the bees' pollen, the survey set out traps to catch
pollen blown on the wind. This found wind-borne pollen travelled 475
metres, again well beyond the official buffer zone.

"The genie, to a certain extent, is out of the bottle," said Dr. Vivienne
Nathanson, spokes-woman for the British Medical Association on science and
health policy.

And the head of a major British biotech firm says the industry and
government have to think  harder about the issue.

"These are things which have to be thought through, and in my view should
have been thought  through much more carefully before there was any
extensive commercial planting anywhere," said John Jackson, chairman of
Celltech Chiroscience, which makes pharmaceuticals.

"Don't forget that one of the reasons that test was done was the assumption
that pollen couldn't be  moved by any mechanism more than 50 metres," he
said.

"This demonstrates that is not true. And I think nobody that knows the
natural world was the least bit surprised by this. Wind moves it, insects
move it, and birds move it," he said. "It might be carried a very
considerable distance and germinate in an area where it cannot be observed
at all."

__________________________________
This is a recent GE News posting.  For those who would like to subscribe,
the subscription fee is $35/yr for those who can afford it.  ($35 CDN for
those in Canada; $35 USD for those outside Canada) For those who cannot
afford $35, they can pay what they can afford. Cheques/checks/money orders
can be made payable to 'BanGEF' and sent to BanGEF, 500 Wilbrod Street,
Ottawa, ON Canada, K1N 6N2.
Thanks
Richard

PS. If anyone on this list has sent in a subscription fee for 2000, please
let me know by email as I will not be back at my home base until end of Jan
to catch up on my postal mail.

Richard Wolfson, PhD
Consumer Right to Know Campaign
for Mandatory labelling and long-term
testing of genetically engineered food
500 Wilbrod Street, Ottawa, ON  K1N 6N2
email: [EMAIL PROTECTED]
http://www.natural-law.ca/genetic
subcription to genetic engineering news of 12 months
is $35 (payable to BanGEF at above address)
__________________________________

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