-Caveat Lector-

WEEKLY FARM: Search for new way to say irradiation

By PHILIP BRASHER
The Associated Press
11/4/00 12:07 PM


WASHINGTON (AP) -- Do consumers have a beef with having their
meat irradiated? Lawmakers think so, and they blame it on
irradiation, the word.

They have told the Food and Drug Administration to consider
allowing alternative terms for irradiation, such as "cold
pasteurization," that meatpackers can use on labels. A spending
bill that President Clinton recently signed into law directs the
agency to come up with the wording by early 2002.

The use of the word irradiation "clearly stirs some anxiety in
some consumers," said Brian Folkerts, vice president of
government affairs for the National Food Processors Association.
"It's construed by some consumers as a warning."

The Agriculture Department in February approved the use of
irradiation to kill E. coli O157:H7 and other harmful bacteria in
ground beef and other meat. Even before that approval, industry
officials worried that consumers would balk at the term
irradiation.

Food is irradiated when it is exposed briefly to electrons, gamma
rays or X-rays. The process does not raise the temperature of the
food, hence the term "cold pasteurization."

A leading advocate of alternative labeling is Democratic Sen. Tom
Harkin of Iowa, whose state has a facility that treats ground
beef with electron-beam radiation.

The FDA requires labeling of irradiated products to indicate that
they have been treated with irradiation. They also must bear a
special symbol, known as the radura, which consists of green
petals in a broken circle.

At the direction of Congress, the agency proposed early last year
to consider alternative language for the labels. The FDA has yet
to act.

The FDA is reviewing public comments as it considers the idea of
different language on food labels.

Consumer advocacy groups oppose any changes.

"It's hard to continue to be supportive of irradiation when there
is this continuing effort to hide it from the public," said Carol
Tucker Foreman, director of the Consumer Federation of America's
Food Policy Institute. "It undermines public confidence in a new
technology."

Industry officials say they want to make irradiated food sound
less frightening to consumers.

"The use of the term irradiation can be misleading," said
Christine Bruhn, director of the Center for Consumer Research at
the University of California-Davis. "They think perhaps it's
radioactive."

Bruhn recently received a grant from the Agriculture Department
to devise programs to promote irradiation.

She suggests that labels read something like this: "Treated with
cold pasteurization (irradiation) for improved safety."

Research by both the food industry and consumer advocacy groups
has shown that shoppers want the term to appear on treated
products. The studies have differed as to whether consumers
prefer additional wording used in conjunction with what the FDA
now allows.

The vast majority of products now irradiated are spices, herbs
and seasonings. Some irradiated fruits, vegetables and poultry
also are available, along with treated ground beef, in Florida
and the Midwest, according to a recent report by the General
Accounting Office.

The major buyers of irradiated products are health care and food
service establishments that want to minimize the threat of
foodborne illness.


On the Net: Food and Drug Administration: http://www.fda.gov

National Food Processors Association: http://www.nfpa-food.org

Consumer Federation of America: http://www.consumerfed.org


Copyright 2000 Associated Press. All rights reserved. This
material may not be published, broadcast, rewritten, or
redistributed.


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