-Caveat Lector-
---------- Forwarded message ----------
Date: Sun, 19 Nov 2000 11:02:24 +0200
From: yair davidi <[EMAIL PROTECTED]>
To: [EMAIL PROTECTED]
Subject: Pig Milk
I received the following notice. I do not know how accurate it
is.
Neither do I know how it affects Jewish Law. In some cases I
understand
that an animal extract when reduced to its chemical constituents
may no
longer be considered the same as the animal.
In this case, Somebody should check both points: i.e.
1. The accuracy of the report.
2. If true, how it affects those who keep the Kosher Laws.
>>>>
<excerpt>From: "Mark Carr"
To:
Subject: Pig Milk
Date: Fri, 17 Nov 2000 22:24:53 -0500
Reply-To: [EMAIL PROTECTED]
<fontfamily><param>Arial</param><smaller>Dear Friends,
If you drink milk in America, you're eating pigs!
"Have you seen the little piggies, crawling in the dirt?
And for all the little piggies, life is getting worse."
(George Harrison, The Beatles. 1968)
Observant Jews, Muslims, and vegetarians eat no pig, or so they
believe.
The information in this column is going to provide one very sad
surprise for those who drink milk.
At one time, Vitamin D-2 was added to milk. Vitamin D-2 is
manufactured by exposing bacteria and algae to ultra-violet
light. D-2 imparted a bitter taste to dairy products, and so was
replaced by vitamin D-3. The source of Vitamin D-3 may now leave
a bitter taste in your mouth.
I recently attempted to learn the source of Vitamin D-3 by
calling dairy processors. I called the United States Department
of Agriculture. I called my own New Jersey State Department of
Agriculture. I called dairy industry professors and editors of
dairy magazines.
Not one individual could give me the answer.
Finally, I learned about an industry conference called the
Vitamin D
workshop. Anthony Norman
<<<<mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED]> responded
to my inquiry:
"Basically D-3 always is derived from an animal. The sunlight
reaction that converts 7-dehydrocholesterol to vitamin D-3 is a
'pure' chemical reaction that occurs in your skin in certain
cells."
Do they extract D-3 from human skin and add that substance to
milk? Certainly not. Marian Herbert of the Vitamin D Workshop, a
division of the biochemistry department at the University of
California, wrote:
"The provitamin known as 7-dehydrocholesterol is extracted and
isolated from the skins of mammals and purified."
I have subsequently learned that Vitamin D-3 can come from four
different sources:
Pig skin, sheep skin, raw fish liver, and pig brains. Most of
the time, Vitamin D-3 is extracted from pig skin and sold to
dairy processors.
Folks...Those who keep Kosher do so by observing the dietary laws
set down in the Bible. In EXODUS 23:19 we read:
"You shall not boil a kid in its mother's milk."
Dairy and meat do not mix. That is a taboo in the homes of many
Americans.
Today you learn that this biblical and social "abomination" is
routinely disrespected by 21st century milk producers.
If you drink milk, you consume extracts from animals.
In kindergarten and first grade, children learn that Vitamin D is
the "Sunshine Vitamin." We soon forget our lessons, and
subordinate our knowledge to dairy industry brainwashing. Some
secrets are well kept. The Vitamin D-3 secret can now be told.
Spread the news! Send this link through cyberspace:
<<http://www.notmilk.com/pigmilk.html>http://www.notmilk.com/pigmilk.html
Robert Cohen
<<http://www.notmilk.com>http://www.notmilk.com
=================================================================
Kadosh, Kadosh, Kadosh, YHVH, TZEVAOT
FROM THE DESK OF:
*Michael Spitzer* <[EMAIL PROTECTED]>
~~~~~~~~~~~~~~~
The Best Way To Destroy Enemies Is To Change Them To Friends
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