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Environmentalists Hail the Ranchers: Howdy, Pardners!

September 10, 2002
By JON CHRISTENSEN






ANIMAS, N.M. - Ever since the great cattle drives of the
Old West, ranching has been suspected of chewing up Western
ecosystems. For decades, environmentalists have tried to
limit grazing from public lands, where ranchers lease
pastures from the government. But some scientists and
conservationists are now saying that cattle ranches may be
the last best hope for preserving habitat for many native
species.

The ranches could also be the best way to preserve
grasslands and the periodic fires that keep brush and
cactuses from taking over.

In recent studies published in peer-reviewed journals like
BioScience, Conservation Biology, and Environmental Science
and Policy, scientists have concluded that large, intact
working cattle ranches are crucial puzzle pieces holding
together an increasingly fragmented landscape.

When ranches are subdivided into "ranchettes" of 40 acres
or less - a runaway trend - invasive species move in along
with people and their pets, and fewer native species can
live on the land. And it becomes much harder, if not
impossible, to let fires burn across the land periodically,
a process that is now thought to be essential in many
ecosystems.

The studies emerge from a network of ecologists and
ranchers, once at odds, but now increasingly working
together in the West.

"There is this lore throughout the conservation community
that ranching is bad, period," said Dr. James H. Brown, a
professor of biology at the University of New Mexico and an
expert on the ecology of the Southwest. "I think that is
demonstrably wrong. And a number of people are gathering
data to demonstrate that."

Dr. Brown noted, however, "It's clear some grazing
practices have been enormously detrimental." Studies have
found damage from grazing in and around streams in the
desert West, for instance. But few studies have compared
the alternatives to ranching on the lands that are home not
only to ranchers but to many animal and plant species.

Dr. Richard L. Knight, a professor of wildlife biology at
Colorado State University, recently did just that,
comparing 93 sites on ranches, in wildlife refuges and in
subdivisions with about one house per 40 acres.

He found that the ranches had at least as many species of
birds, carnivores and plants as similar areas that are
protected as wildlife refuges. Ranches also had fewer
invasive weeds.

More important, the ranches provided a better habitat for
wildlife than the ranchettes, which had fewer native
species and more invasive species than ranches and refuges.


Like many ecologists, Dr. Knight had assumed that grazing
hurt wildlife. "It finally dawned on me," he said. "We made
a mistake."

Demographic trends in the West add a sense of urgency to
the findings, Dr. Knight said. The population of the West
is growing rapidly and much growth is in rural areas.

As ranches are carved up into subdivisions, the land
consumption is growing at an even faster rate than
population, said Dr. David M. Theobald, a geographer at
Colorado State University. In the West, developed lands
rose from almost 20 million acres in 1970 to 42 million in
2000.

Private ranch lands are often the most productive lands in
the West, too. Ranches are usually located at lower
elevations and have richer soils and more water than
surrounding public lands.

Dr. Andrew J. Hansen, an associate professor of ecology at
Montana State University, who studied ranch lands and
ranchettes around Yellowstone National Park, found that
some songbirds from higher elevation public lands used the
private ranch lands as breeding grounds. But in the
ranchettes, songbird death rates started to exceed birth
rates, because houses draw magpies and other birds that
prey on the songbirds.

Dr. Hansen speculated that the songbirds were getting
squeezed between increasing development at lower elevations
and protected but unproductive breeding grounds at higher
elevations.

Grasslands, too, are getting pinched in the midelevations,
said Dr. Charles G. Curtin, a zoologist and the director of
the Arid Lands Project, a nonprofit research group. in
Animas. And it is not just by subdivisions. Climate and
weather trends along with firefighters have created good
conditions for woody shrubs like dry thorny mesquite and
have conspired against grasslands.

Rather than being too disturbed by cattle grazing, Dr.
Curtin said, the grasslands in the boot heel of New Mexico,
where he does his research, have not been disturbed enough,
mainly because of the absence of periodic fires over the
past century.

Dr. Curtin works with the Malpai Borderlands Group in
southern New Mexico and Arizona. The group is made up of
ranchers, scientists, conservationists and government land
managers concerned about preserving species and returning
periodic fires to a million acres of mountainous desert
land, an area larger than Rhode Island and almost half the
size of Yellowstone National Park.

Malpai is derived from the Spanish word for badlands; its
craggy mountains, grassy plains and scrub-covered desert
hills are home to more than 20 threatened species. Like
most of the West, the area is a checkerboard of private,
state and federal ownership. And it has subdivisions
nibbling at its flanks. It is also dotted with 200
monitoring sites, where scientists are studying species of
all kinds, including grasses and brush as well as
rattlesnakes and jaguars.

On the Gray Ranch, a 321,700-acre spread run by the
nonprofit Animas Foundation, Dr. Curtin has set up large
test plots to study the effects of grazing and burning on
the grassland and the species that live here. Dr. Curtin
said that scientists, ranchers and conservationists here
were trying to test "a vast untested hypothesis: that
grazing is a viable landscape process and ranching is the
most viable long-term method of protection."

Dr. Curtin said scientists had generally concluded that
only some ecosystems could support long-term grazing. It
seems to depend on rainfall and whether herbivores were
present for thousands of years and thus were part of the
system, as bison were here, he said.

In collaborations with other groups, Dr. Curtin hopes to
conduct the same experiments on 20 ranches around the West,
and in Africa as well. So far, Dr. Curtin said, his
research indicates that grazing here does not have much of
an effect on grasslands and shrubs.

Fire is more important in knocking down shrubs and
encouraging grasses. But climate and weather are the major
forces.

Dr. Brown, who has monitored the changing vegetation on
experimental plots in nearby Portal, Ariz., for 24 years,
agreed. An increase in winter precipitation driven by El
Ni�o events has favored woody shrubs over grasses, he said.
But with climate and weather being out of human control,
"the only things you can really manage are fire and
grazing," added Dr. Brown, a science adviser to the Malpai
group.

The group is also experimenting with fire on a grand scale.
Ranchers and federal land managers are working with
scientists on a species habitat conservation plan that will
set the stage for coordinated planning over the entire
region, rather than for one endangered species at a time.
One result is a "fire map" that shows where wildfires will
be allowed to burn on private property with the landowner's
consent.

In the Malpai area, wildfires can burn freely now on most
of the land, up to the northern border, where real estate
signs on newly divided land signal the end of any chance to
keep natural forces at work.

"What you see is the result of 90 years of fire
suppression," said Larry Allen, a retired Forest Service
official who has worked with the Malpai group to plan
prescribed burns. He pointed out an area that had not
burned in many years and was thick with mesquite.

"If you do nothing, the mesquite will take over," Mr. Allen
said. He then pointed to an area where a prescribed fire
burned 12,000 acres in 1997 and grasses now grow thickly
between widely spaced mesquite. "But you put a little fire
in it," he said, "and it'll do miracles."

Bill McDonald, a rancher who is executive director of the
Malpai group, said the two prescribed burns the group had
managed to set since 1995 had helped restore grasslands.

"We just need another one," he said. "But the fire program
has been set back by what happened in Los Alamos," he said,
referring to the planned fire that got out control and
burned homes two years ago. "They're so skittish."

Mr. McDonald said that scientists working in the area
confirmed much of what local ranchers had long suspected
about grazing and fire, except for one thing. "I'm
surprised cattle grazing isn't a bigger impact for better
or worse," Mr. McDonald said. "I guess it's not the biggest
thing you see out there that is having the biggest impact."


http://www.nytimes.com/2002/09/10/science/earth/10RANC.html?ex=1032673596&ei=1&en=8e46159901ea09c9



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