Full kitchen and a full pain in the ass.
----- Original Message -----
From: "Subtle" <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Sent: Thursday, February 08, 2001 2:32 PM
Subject: [cc] Food Solutions
> Hello,
> thanks for the valued information on startup...
> i'm on to the food selection. i'd like to avoid on-site food prep if i
> can. ideally i'd like pre-packaged/prepared light sandwiches, bakery
> items and of course coffee/beverages.
> how are other cafes managing their food operations?
> -karen
>
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