From: "Christopher Gould", [EMAIL PROTECTED] Here is the simple but authentic recipe from Brittany Cut the best meat from the back legs into cubes about half an inch. Fry in butter with diced garlic, salt, pepper and herbs to taste till golden brown. Put in a liquidiser, pour on a cup of melted butter. Liquidise. Pour into a mould or bowl. Allow to set Voila! Cybershooters website: http://www.cybershooters.org List admin: [EMAIL PROTECTED] ____________________________________________________________ T O P I C A -- Learn More. Surf Less. Newsletters, Tips and Discussions on Topics You Choose. http://www.topica.com/partner/tag01
