Hey Guys, Sorry this took so long- Gingerbread
Preheat oven 325 2 Cups white flour 3/4 Cup whole wheat flour 1 tsp baking soda 2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1tsp ground ginger 3/4 Cup honey 3/4 Cup molasses 1 Cup vegetable oil 1 egg 1 Cup buttermilk Measure all dry ingredients into a bowl. Mix well. In another bowl place oil, honey, molasses and egg-beat with a mixer till creamy. Add flour mixture alternately with buttermilk beating after each addition till smooth. Pour into a greased 9 x3 pan or muffin tins, add pecans on top if you want and bake till done, Check with a toothpick. Serve with whipped cream and stevia to taste. Happy New year! --
