On Sun, 3 Sep 2000, David Marshall wrote:

>Crack cocaine is made using a relatively simple procedure which changes
>that equilibrium to where almost all of it blows into the brain at
>once. This is why crack cocaine is considered worse than the "regular"
>powder.

'Freebasing' wasn't it? Cook in high pH to release the free alcaloid form
from the salt. What I do not remember is the precise reason for the high
permeability - water solubility?

Sampo Syreeni <[EMAIL PROTECTED]>, aka decoy, student/math/Helsinki university


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