On Sun, 3 Sep 2000, David Marshall wrote: >Crack cocaine is made using a relatively simple procedure which changes >that equilibrium to where almost all of it blows into the brain at >once. This is why crack cocaine is considered worse than the "regular" >powder. 'Freebasing' wasn't it? Cook in high pH to release the free alcaloid form from the salt. What I do not remember is the precise reason for the high permeability - water solubility? Sampo Syreeni <[EMAIL PROTECTED]>, aka decoy, student/math/Helsinki university
- Re: Whipped Europeans Steven Furlong
- Re: Whipped Europeans David Honig
- Re: Whipped Europeans Steven Furlong
- Re: Whipped Europeans James A. Donald
- Re: Whipped Europeans Sampo A Syreeni
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- Re: Whipped Europeans David Honig
- Re: Whipped Europeans Sampo A Syreeni
- Re: Whipped Europeans Sampo A Syreeni
- Re: Whipped Europeans David Marshall
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- Re: Whipped Europeans !Dr. Joe Baptista
- Re: Whipped Europeans David Honig
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