why wait? get the best % r'ate
Refi first or sec0nd
l0wer your c0st or raise m0ney
http://jjgeft.info/prime/Castlline/
please c0nfirm within 24 hrs
---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining
sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the
tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and
the seeds to the cream mixture. Heat the cream over medium-high heat until just at a
boil. Remove from the heat.
