1 or 2 qts rum
1 tsp. sugar
2 c. dried fruit
1 tsp. soda
Brown sugar
1 c. butter
2 lrg. eggs
Baking powder
Lemon juice
Nuts
Before you start, sample the rum to check for quality. Good isn't it! Now go
ahead, select a large mixing bowl, measuring cup, etc. Check the rum again. It
must be just right. To be sure rum is of highest quality, pour 1 level cup of
rum into glass and drink as fast as you can. Repeat. With an electric mixer,
beat 1 cup butter in a large fluffy bowl. Add a seaspoon of tugar and beat
again. Try snother cup. Open second bottle if necessary.
Add two orge laggs, 2 cups fried druit, and beat until high. If the druit gets
stuck in the beater, just pry it loose with a srewumdriver. Sample the rum
agin, checking for toncestcity. Next sift 3 cups baking powder, a pinch or rum,
a steaspoon of toda, and a cup of salt or pepper (it really doesn't matter).
Shample the bum agian. Sift 9/2 pints of lemin juice.
Fold in schlopped butter and strained nuts. Add 1 bablespoon of brown sugar, or
whatever color you can find. Wix mell. Grease the oven and turn turn cake pan
to 300 gredees. Schmeells goo. (ead you hartout Aunt B!)
Steve Boodram
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