No problem.
----- Original Message -----
From: O.Addison Gethers
To: [email protected]
Sent: Saturday, September 27, 2008 10:41 AM
Subject: {dbilg} Re: RECIPE: CHEESY COUNTRY PASTA
Thanks for the recipe Steve.
Addison
O. Addison Gethers
e-mail address : [EMAIL PROTECTED] or [EMAIL PROTECTED]
window live messenger: [EMAIL PROTECTED] aim: durangoadd64 skype: cowboys62
yahoo messenger: OADDISONGETHERS
----- Original Message -----
From: Steve Boodram
To: Undisclosed-Recipient:;
Sent: Friday, September 26, 2008 10:40 PM
Subject: {dbilg} RECIPE: CHEESY COUNTRY PASTA
On to a delicious CHEESY COUNTRY PASTA today to spice
up your dinner table. You can play with the crushed red
pepper amount if you're shy of the spice factor. I highly...
highy recommend going to the extra expense of the "good"
mushrooms for this dish rather than substituting for just
white mushrooms. It makes all the difference in the flavor.
INGREDIENTS:
2 tb Chopped onion
2 Garlic cloves, minced
1 ts Olive oil
1 c portabello or shitake mushrooms sliced
1 c Canned italian tomatoes, (reserve liquid), chopped
5 sm Black olives, sliced in half
1/8 ts Crushed red pepper
2 c Cooked penne or ziti pasta
2 ts Grated parmesan cheese
Fresh basil leaves
DIRECTIONS:
In a 3 quart microwavable casserole, combine onion, garlic
and oil and stir to coat. Microwave on high (100%) for 1
minute. Add mushrooms and tomatoes with reserved liquid and
stir to com- bine. Cover and microwave on high for 7 minutes,
stirring once every 3 minutes. Add olives and pepper and stir
thoroughly. To serve, in serving bowl arrange pasta; top with
mushroom-tomato mixture and toss to combine. Sprinkle with
cheese and garnish with basil.
Yield: 2 Servings
More tips?
ON OVEN TEMPERATURE ACCURACY:
Check your oven for temperature accuracy. Place an oven
thermometer on a pan and set the pan in the middle of the
middle shelf. Turn the oven to 350° and wait about 30 minutes.
heck the thermometer and see if it reads 350 degrees. Make a
note of the thermometer's reading. Set your oven to 400 degrees
and follow the time procedure. Check the thermometer and make
a note of its reading. Set your oven to 300 degrees and follow
the time procedure. Check the thermometer and make a note of
its reading.
Adjust your baking times in accordance with the real temperatures
shown on your notes. If the thermometer's reading were less than
your oven's dial setting...Bake for a longer time. If the
thermometer's reading were more than your oven's dial settings...
ake for a shorter time. You can also change the outside settings
to be a little higher or a little lower instead of changing the
baking times. Do whatever works best for you. "Make notes of your
settings".
Sometime your oven's temperature setting device will match its
real inside temperature on some setting and not on others. It's
good to know what the real inside temperatures are for high and
low settings.
Steve Boodram
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