TURTLE DESSERT 17 ICE-CREAM SANDWICHES 1 (12.25-OUNCE) JAR CARAMEL TOPPING 1 1/4 CUPS CHOPPED PECANS 1 (12-OUNCE) COOL WHIP, THAWED 3/4 CUP HOT FUDGE TOPPING, HEATED PLACE 8 1/2 ICE-CREAM SANDWICHES IN A 13- X 9-INCH BAKING DISH. SPREAD EVENLY WITH CARAMEL TOPPING AND SPRINKLE WITH 1 CUP PECANS. TOP WITH 2 CUPS COOL WHIP AND WITH REMAINING ICE-CREAM SANDWICHES. SPREAD REMAINING COOL WHIP EVENLY OVER SANDWICHES. SPRINKLE WITH REMAINING 1/4 CUP PECANS AND COVER AND FREEZE FOR AT LEAST 2 HOURS. LET STAND 5 MINUTES BEFORE SERVING. CUT INTO SQUARES AND DRIZZLE WITH FUDGE TOPPING. YIELD 10 SERVINGS Steve Boodram --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Deaf-Blind Inspirational Life Group" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/DBILG?hl=en -~----------~----~----~----~------~----~------~--~---
