Thanks for this Gwen. I did it. I signed up for her emails. I surely don't need another email coming here. But I am hooked. I amat five hundred and fifteen right now.
HenriettaAt 01:00 PM 10/16/2008, you wrote: > >:))Gwen From KS:)) >----- Original Message ----- >From: <mailto:[EMAIL PROTECTED]>susan7233 >To: <mailto:[EMAIL PROTECTED]>[EMAIL PROTECTED] >Sent: Thursday, October 16, 2008 6:22 AM >Subject: [SusansDailyTips] ALL KINDS OF ICED TEA > >Welcome to the Kitchen Project's >H O U S E H O L D H I N T S > >____________________________________ > >by Susan Doyle > >Your tip for October 15, 2008 > >ALL KINDS OF ICED TEA > >CLASSIC ICED TEA > >This recipe comes from Cook's Illustrated. The magazine, known for >its extensive recipe and product testing, says Twining's English >Breakfast and Tazo Awake brands topped its taste test. > >5 tea bags of your choice >1 quart water (see note below) >1 to 6 tablespoons granulated sugar, optional >1 quart ice cubes (see note), plus additional cubes for glasses > >Heat tea bags and water in medium nonreactive saucepan over medium >heat until dark colored, very steamy, and small bubbles form on >bottom and sides of pan (an instant-read thermometer will register >about 190 degrees), 10 to 15 minutes. > >Off heat, steep for 3 minutes (no longer or tea may become bitter). >Remove and discard tea bags; pour tea into pitcher. > >Stir in sugar, if using, until dissolved and desired sweetness is >reached; stir in ice until melted. Serve in ice-filled glasses >garnished with lemon slices. > >Notes: Depending on the quality of your tap water, you may want to >use bottled water to make both the tea and your ice cubes. For >stronger tea, reduce ice to 3 cups. > >SWEET SOUTHERN ICED TEA > >This recipe comes from that epitome of the Southern cook, Paula Deen, >who recommends Luzianne brand tea. > >1 quart water >4 family-size tea bags (7 grams each) >2 cups sugar >Garnish: >1 lemon, sliced for garnish >1 bunch mint leaves > >In a large pot, bring the water to a boil. Remove pot from heat, add >the tea bags, cover with a lid, and allow tea to steep in water for >20 minutes. > >Take a 1-gallon jug and pour the sugar into the jug and cover with >some hot tap water. Stir the sugar around to dissolve while the tea >is steeping. Once the tea has steeped, remove the lid and the tea >bags from the pot. Pour the tea into the jug with the sugar, stir, >and place the tea bags into the jug. Stir the tea well, making sure >the sugar dissolves. Fill the jug with cold water to yield 1 gallon. > >To serve, pour each glass of tea and garnish with a slice of lemon >and mint leaves. > >THAI ICED TEA > >This recipe comes from the Pho Hot Vietnamese restaurant in Wichita, >Kan. > >10 tablespoons loose red Chai tea leaves (available in specialty >shops, Asian markets and some supermarkets) >9 cups cold water >1 3/4 cups sugar >Half-and-half or evaporated milk, as needed > >Place tea in basket of automatic coffeemaker. Add water and brew as >you would coffee. Pour tea back through coffeemaker and brew again. > >While tea is still hot, add sugar and stir to dissolve. When >lukewarm, place tea in refrigerator to cool. > >To serve, fill a glass with ice. Add about one part tea and one part >half-and-half or evaporated milk to glass, stir to combine and serve. > >QUICK VARIATION: Add 1 1/2 tablespoons sweetened condensed milk to 1 >cup brewed Thai tea. > >BLACKBERRY ICED TEA > >Syrups can be used to make easier versions of fruit-flavored tea. >Look for them in specialty shops and many supermarkets near the tea. > >3 cups fresh or frozen blackberries, thawed >1 1/4 cups sugar >1 tablespoon chopped fresh mint >Pinch of baking soda >4 cups boiling water >2 family-size tea bags (7 grams each) >2 1/2 cups cold water >Garnishes: fresh blackberries, fresh mint sprigs > >Combine blackberries and sugar in large container. Crush blackberries >with wooden spoon. Add mint and baking soda. Set aside. > >Pour 4 cups boiling water over tea bags; cover and let stand 3 >minutes. Discard tea bags. > >Pour tea over blackberry mixture; let stand at room temperature 1 >hour. Pour tea through a wire-mesh strainer into a large pitcher, >discarding solids. Add 2 { cups cold water, stirring until sugar >dissolves. Cover and chill until ready to serve. Garnish, if desired. > >Source: Southern Living > >Like these tips? > >Please forward Susan's "Tip of the Day" to your friends. > >If you have a favorite tip, idea or request you would like > >to share with our readers, please send them to ><mailto:susan%40kitchenproject.com>[EMAIL PROTECTED] ><mailto:[EMAIL PROTECTED]> > >Visit our Website at ><http://www.kitchenproject.com>http://www.kitchenproject.com ><http://www.kitchenproject.com/> > >[Non-text portions of this message have been removed] > >__._,_.___ ><http://groups.yahoo.com/group/SusansDailyTips/message/2148;_ylc=X3oDMTMzb2thMGhvBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEbXNnSWQDMjE0OARzZWMDZnRyBHNsawN2dHBjBHN0aW1lAzEyMjQxNTYxNTIEdHBjSWQDMjE0OA-->Messages > >in this topic (1) ><http://groups.yahoo.com/group/SusansDailyTips/post;_ylc=X3oDMTJvaXI3MThvBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEbXNnSWQDMjE0OARzZWMDZnRyBHNsawNycGx5BHN0aW1lAzEyMjQxNTYxNTI-?act=reply&messageNum=2148>Reply > >(via web post) | ><http://groups.yahoo.com/group/SusansDailyTips/post;_ylc=X3oDMTJkMXBzMjU1BF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDbnRwYwRzdGltZQMxMjI0MTU2MTUy>Start > >a new topic ><http://groups.yahoo.com/group/SusansDailyTips/messages;_ylc=X3oDMTJkcXFuaDMxBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDbXNncwRzdGltZQMxMjI0MTU2MTUy>Messages > >| ><http://groups.yahoo.com/group/SusansDailyTips/links;_ylc=X3oDMTJlYmlqZjN2BF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDbGlua3MEc3RpbWUDMTIyNDE1NjE1Mg-->Links > >| ><http://groups.yahoo.com/group/SusansDailyTips/database;_ylc=X3oDMTJidWdxYzEyBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDZGIEc3RpbWUDMTIyNDE1NjE1Mg-->Database > >| ><http://groups.yahoo.com/group/SusansDailyTips/members;_ylc=X3oDMTJkMTRtdTcxBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDbWJycwRzdGltZQMxMjI0MTU2MTUy>Members > > >Community email addresses: > Post message: [EMAIL PROTECTED] > Subscribe: [EMAIL PROTECTED] > Unsubscribe: [EMAIL PROTECTED] > List owner: [EMAIL PROTECTED] > >Shortcut URL to this page: > ><http://www.onelist.com/community/SusansDailyTips>http://www.onelist.com/community/SusansDailyTips > > > ><http://groups.yahoo.com/group/SusansDailyTips/join;_ylc=X3oDMTJlNjdvZzVoBF9TAzk3MzU5NzE0BGdycElkAzM0MTYxNARncnBzcElkAzE3MDUwNDE2OTUEc2VjA2Z0cgRzbGsDc3RuZ3MEc3RpbWUDMTIyNDE1NjE1Mg-->Change > >settings via the Web (Yahoo! 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Groups. >. > >__,_._,___ > > >---------- > >No virus found in this incoming message. >Checked by AVG - http://www.avg.com >Version: 8.0.173 / Virus Database: 270.8.1/1727 - Release Date: >10/15/2008 8:02 PM > >> > > >No virus found in this incoming message. >Checked by AVG. >Version: 7.5.549 / Virus Database: 270.8.1/1728 - Release Date: >10/16/2008 7:38 AM Henrietta ~I wish you enough~ --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Deaf-Blind Inspirational Life Group" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/DBILG?hl=en -~----------~----~----~----~------~----~------~--~---
No virus found in this outgoing message. Checked by AVG. Version: 7.5.549 / Virus Database: 270.8.1/1728 - Release Date: 10/16/2008 7:38 AM
