Pineapple Cream Cake INGREDIENTS: 4 cups vanilla wafer cookies, crumbled 2 8-oz. cans crushed pineapple, drained 3 Tbsp. butter, melted One third cup walnuts, chopped One third cup sugar 3-oz. cream cheese, softened 1 tsp. vanilla Whipped topping
DIRECTIONS: Sprinkle one third of cookie crumbs along the bottom of a one quart dish. Combine pineapple and next 5 ingredients and mix well. Place one half of this mixture over cookie crumbs followed by second third of cookie crumbs. Repeat this step and chill for several hours. Top with whipped topping just before serving. Steve Boodram --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Deaf-Blind Inspirational Life Group" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/DBILG?hl=en -~----------~----~----~----~------~----~------~--~---
