a.. b.. Chicken and Dumplings c.. 4 skinless, boneless chicken breast halves d.. 2 tablespoons butter e.. 2 (10.75 ounce) cans condensed cream of chicken soup f.. 1 onion, finely diced g.. 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces 1.. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2.. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. :))Gwen From KS:))
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