Hi friends; thanks for lunching with me on this Saturday. Here's first the appetizer.
Cold Cucumber Soup with Walnuts Ingredients: 2 cucumbers, peeled, seeded and finely chopped 2 tsp. salt 2 cups plain yogurt One third cup walnuts, chopped 1 Tbsp. fresh dill 1 clove garlic, minced 2 Tbsp. olive oil Directions: Sprinkle salt over cucumbers and allow to sit for 15 minutes. Rinse salt off and combine cucumbers with yogurt, walnuts, dill, garlic and olive oil and stir. Add salt to taste and chill for at least 1 hour before serving. You may garnish with more dill if you wish. Steve Boodram --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Deaf-Blind Inspirational Life Group" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/DBILG?hl=en -~----------~----~----~----~------~----~------~--~---
