Hello again everyone, I'm a big fan of that spiced chai but
here's a crock-pot recipe that you'll scratch your head over
but if you can envision your holiday guests ooo-ing and
aah-ing over mugs of this wonderful drink (and non-alcoholic
too) you will want to give it a shot. This CROCKPOT MULLED
CIDER also fill the home with such an aromatic bouquet that
one can't help but get into the holiday spirit the moment
they enter through the door. You can also make this in one
of those large party-sized coffee pots and let it brew.
I call this holiday in a cup!

Enjoy! 
INGREDIENTS:
1/2 Cup Brown Sugar
2 Quarts Apple Cider
1 Tsp Allspice - whole
1 1/2 Tsp Cloves -- whole
2 Sticks Cinnamon
Orange Slices

DIRECTIONS:
Put all ingredients in crock-pot. If desired, tie whole
spices in cheesecloth or put in tea strainer. If spices
are added loose, strain before serving. Cover; cook on Low
2 to 8 hours. Serve from the crock pot with a ladle, or
if using a coffee pot, right out of the spout in place of
coffee.

Categories: Drinks, Crockpot, Holiday

And, don't forget to dazzle your kitchen with cheer this year.
Hang boughs of holly, cookie cutters tied with ribbons, and
snowflake doilies and stars in windows and from cupboards
and ceilings Sprinkle potpourri around the house to bring
in the smell of the holidays Sprinkle over the soil of
houseplants. It adds color and makes the whole room smell
fresh. (The petals and leaves eventually decompose) Toss
some potpourri into a crackling fire for even more scent.

"God's delays are not His denials"
Whatever is mine will not go away, 
What goes away was never mine.' 
Steve Boodram
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