Speaking of non-toxic cleaners. There are certain recipies that you can make 
up to creat your own natural cleaners. Does anyone know about this and if 
so, could I ahve the recipe?
----- Original Message ----- 
From: "Carol Osmar" <[email protected]>
To: <[email protected]>
Sent: Monday, February 02, 2009 8:05 AM
Subject: {dbilg} nontoxic cleaners


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> Hi Marcy and all, I am still looking out for a nontoxic toilet
> bowl cleaner that you asked for.  This one bleaches and
> disinfects so it might work as well in the bathroom as the
> kitchen.
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> Carol
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> DisinfectionVinegar and Hydrogen Peroxide as Disinfectants
> Copyright (c) March 1999 Judy Stouffer.  All rights reserved.
> This article may not be copied or published anywhere, including
> in any electronic format,
> without specific permission from Judy Stouffer, B.S., M.S., SFO.
>  You can make your kitchen a cleaner, safer place and fight
> bacteria, without exposing yourself and your family to toxic
> chemicals that also damage the environment.  You can use a simple
> safe disinfecting spray that is more effective than any of the
> commercial cleaners in killing bacteria.  As a bonus, it is
> inexpensive!
>  Susan Sumner, a food scientist at Virginia Polytechnic
> Institute and State University, worked out the recipe for just
> such a sanitizing combo.  All you need is three percent hydrogen
> peroxide, the same strength available at the drug store for
> gargling or disinfecting wounds, and plain white or apple cidar
> vinegar, and a pair of brand new clean sprayers, like the kind
> you use to dampen laundry before ironing.  If you're cleaning
> vegetables or fruit, just spritz them well first with both the
> vinegar and the hydrogen peroxide, and then rinse them off under
> running water.
>  It doesn't matter which you use first -- you can spray with the
> vinegar then the hydrogen peroxide, or with the hydrogen peroxide
> followed by the vinegar.  You won't get any lingering taste of
> vinegar or hydrogen peroxide, and neither is toxic to you if a
> small amount remains on the produce.  As a bonus: The paired
> sprays work exceptionally well in sanitizing counters and other
> food preparation surfaces -- including wood cutting boards.  In
> tests run at Virginia Polytechnic Institute and State University,
> pairing the two mists killed virtually all Salmonella, Shigella,
> or E.  coli bacteria on heavily contaminated food and surfaces
> when used in this fashion, making this spray combination more
> effective at killing these potentially lethal bacteria than
> chlorine bleach or any commercially available kitchen cleaner.
>
>
> The best results came from using one mist right after the other
> -- it is 10 times more effective than using either spray by
> itself and more effective than mixing the vinegar and hydrogen
> peroxide in one sprayer.
>  Reference note: Articles on Dr.  Sumner's original research
> work appeared in the scientific news journal, "Science News," in
> the issues that were published on August 29, 1996, and on August
> 8, 1998.
>  Author's note, updated February 2008: The question I get asked
> most by readers is, "Can I mix the hydrogen peroxide and vinegar
> into one sprayer?" The short answer is:  EEK -- No!   The longer
> answer is:   never mix hydrogen peroxide and vinegar together in
> one container.  The resulting chemical, peracetic acid, can harm
> you when mixed together this way if you accidentally create a
> strong concentration in this fashion.  Peracetic acid also has
> entirely different characteristics and properties than either
> hydrogen peroxide or vinegar.  Additionally, we don't know if
> peracetic acid kills the same group of pathogenic food-borne
> bacteria when used this way as a spray -- it very well may not.
>
> >


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