Sean Ray, Is there a particular type of cleaner you are looking 
for? What do you want to clean with it? If I run across something 
I will pass it along.

Carol

> ----- Original Message -----
>From: "Sean Ray" <[email protected]
>To: <[email protected]
>Date sent: Mon, 02 Feb 2009 13:02:42 -0800
>Subject: {dbilg} Re: nontoxic cleaners


>Speaking of non-toxic cleaners.  There are certain recipies that 
you can make
>up to creat your own natural cleaners.  Does anyone know about 
this and if
>so, could I ahve the recipe?
>----- Original Message -----
>From: "Carol Osmar" <[email protected]
>To: <[email protected]
>Sent: Monday, February 02, 2009 8:05 AM
>Subject: {dbilg} nontoxic cleaners



>> Hi Marcy and all, I am still looking out for a nontoxic toilet
>> bowl cleaner that you asked for.  This one bleaches and
>> disinfects so it might work as well in the bathroom as the
>> kitchen.

>> Carol


























>> DisinfectionVinegar and Hydrogen Peroxide as Disinfectants
>> Copyright (c) March 1999 Judy Stouffer.  All rights reserved.
>> This article may not be copied or published anywhere, including
>> in any electronic format,
>> without specific permission from Judy Stouffer, B.S., M.S., SFO.
>>  You can make your kitchen a cleaner, safer place and fight
>> bacteria, without exposing yourself and your family to toxic
>> chemicals that also damage the environment.  You can use a 
simple
>> safe disinfecting spray that is more effective than any of the
>> commercial cleaners in killing bacteria.  As a bonus, it is
>> inexpensive!
>>  Susan Sumner, a food scientist at Virginia Polytechnic
>> Institute and State University, worked out the recipe for just
>> such a sanitizing combo.  All you need is three percent hydrogen
>> peroxide, the same strength available at the drug store for
>> gargling or disinfecting wounds, and plain white or apple cidar
>> vinegar, and a pair of brand new clean sprayers, like the kind
>> you use to dampen laundry before ironing.  If you're cleaning
>> vegetables or fruit, just spritz them well first with both the
>> vinegar and the hydrogen peroxide, and then rinse them off under
>> running water.
>>  It doesn't matter which you use first -- you can spray with the
>> vinegar then the hydrogen peroxide, or with the hydrogen 
peroxide
>> followed by the vinegar.  You won't get any lingering taste of
>> vinegar or hydrogen peroxide, and neither is toxic to you if a
>> small amount remains on the produce.  As a bonus: The paired
>> sprays work exceptionally well in sanitizing counters and other
>> food preparation surfaces -- including wood cutting boards.  In
>> tests run at Virginia Polytechnic Institute and State 
University,
>> pairing the two mists killed virtually all Salmonella, Shigella,
>> or E.  coli bacteria on heavily contaminated food and surfaces
>> when used in this fashion, making this spray combination more
>> effective at killing these potentially lethal bacteria than
>> chlorine bleach or any commercially available kitchen cleaner.


>> The best results came from using one mist right after the other
>> -- it is 10 times more effective than using either spray by
>> itself and more effective than mixing the vinegar and hydrogen
>> peroxide in one sprayer.
>>  Reference note: Articles on Dr.  Sumner's original research
>> work appeared in the scientific news journal, "Science News," in
>> the issues that were published on August 29, 1996, and on August
>> 8, 1998.
>>  Author's note, updated February 2008: The question I get asked
>> most by readers is, "Can I mix the hydrogen peroxide and vinegar
>> into one sprayer?" The short answer is:  EEK -- No!   The longer
>> answer is:   never mix hydrogen peroxide and vinegar together in
>> one container.  The resulting chemical, peracetic acid, can harm
>> you when mixed together this way if you accidentally create a
>> strong concentration in this fashion.  Peracetic acid also has
>> entirely different characteristics and properties than either
>> hydrogen peroxide or vinegar.  Additionally, we don't know if
>> peracetic acid kills the same group of pathogenic food-borne
>> bacteria when used this way as a spray -- it very well may not.




>-----------------------------------------------------------------
---------------



>Internal Virus Database is out of date.
>Checked by AVG - http://www.avg.com
>Version: 8.0.233 / Virus Database: 270.10.15/1924 - Release Date: 
1/29/2009
>5:57 PM


>

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