It's now time to start thinking about practical organization of the C&W party.
As a first start, I would like to propose a first gathering of people interested in helping out for the C&W orga. Please join us at 13:30 today (Sunday 11th) near the "Fontaine de Jouvence" (the small foutain outside the bar). The C&W orga team has currently two members, namely myself and El Señor Habanero, also known as Jean-Baptiste Perrier, also known as my favourite (and only) son. That's obviously not enough. So, we mostly need help for a few tasks, either before C&W, during the event or even after it: - cheese identification - label creation - cheese cutting - cleaning after the event - and many things I already forgot... If you're interested in helping (and share The Special Cheese Assistants Cheese with us), please join the team by registering at: https://wiki.debconf.org/wiki/DebConf13/CheeseWineBoF For those of you who would like to store cheese, please "register" it on the above wiki page and ask me or Jean-Baptiste to get access to the "secret cheese storage" location. Many thanks in advance for your help and contribution to make this 9th Cheese and Wine Party a full success again. _______________________________________________ Debconf-announce mailing list [email protected] http://lists.debconf.org/mailman/listinfo/debconf-announce
