Well, we're now 1 month ahead from DebConf and its most important event apart from the DPL talk: the Cheese&Wine party.
Since Debconf 5 and an informal gathering in the French room, it always turned out to be a good success. I expect this one to not be an exception, of course. The event is simple: folks bring cheese and wine, mostly. We arrange this on tables and everybody enjoys and shares. In short: "bring eatable and drinkable stuff and enjoy". In the past we had: - pâté from Toulouse - mozarella di buffala - Modena's vinegar - chilly wine from Australia - SA-KÉ...from China - boulette d'Avesnes - dozens of French cheese - Oregon wine - Chile wine - Italian wine - Bordeaux wine - Sancerre wine - pepperoncini farciti - mortadella - and dozens of things that are worth being drinked or eaten... ...none of which left at the end (except maybe a few tons of Danish cheese that are still rotting in an Edinburgh hostel's fridge). I'm not sure whether there is a need to organize things more that this or not. If someone feels like setting up a wiki page, feel free to do it. Otherwise, people attending DebConf should at least just think about what they'll be bringing there..:-) _______________________________________________ Debconf-discuss mailing list [email protected] http://lists.debconf.org/mailman/listinfo/debconf-discuss
