I've never been to a wine & cheese party before.. Was thinking about going..
So I just pick up a block of mozzarella from Wal-mart or something, or does it have to be extra fancy cheese? I think the only cheese I don't like is Swiss.. Though I can count the number of different cheese I've had on one hand.. Also, how much to bring? -David On Thu, Jul 29, 2010 at 12:03 PM, Judit Foglszinger <[email protected]>wrote: > > That was the only "frightening" moment. The person in charge at > > customs just asked us "so you declared you bring food"?. Answer: "yes, > > we're bringing some French hard cured cheese". Answer from the customs > > guy: "OK, you can go, guys". > > Same here, just wrote down "cheese" on that paper, > was shortly asked about it ("you bring cheese?" - "yes") - that was all. > _______________________________________________ > Debconf-discuss mailing list > [email protected] > http://lists.debconf.org/mailman/listinfo/debconf-discuss >
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