Package: apt-cacher
Version: 1.6.8
Severity: normal

apt-cacher-cleanup.pl reads:

   387: my ($zip,$encoding) = ($name=~/bz2$/ ? ("bzip2","x-bzip2") : 
($name=~/gz$/ ? ("gzip -9nc","x-gzip") : "cat"));
 
The compression level -9 is overkill and too heavy for old hardware. A better 
compression
level would be -3. See effects of various compression levels e.g. at:

      "Practical Compressor Test"
      > Results - graphs
      > Results - table
      http://users.elis.ugent.be/~wheirman/compression/

      results
      -------

      The -9 vs. -3 in the tests were 13.3 seconds vs. 3.2 seconds (10x),
      where compression gain was neglible in higher levels.

      In contrast bzip2 -1 took *18.4* seconds.

-- System Information:
Debian Release: squeeze/sid
  APT prefers testing
  APT policy: (990, 'testing'), (500, 'unstable'), (500, 'stable'), (1, 
'experimental')
Architecture: amd64 (x86_64)

Kernel: Linux 2.6.26-1-amd64 (SMP w/2 CPU cores)
Locale: LANG=en_DK.UTF-8, LC_CTYPE=en_DK.UTF-8 (charmap=UTF-8)
Shell: /bin/sh linked to /bin/dash

Versions of packages apt-cacher depends on:
ii  bzip2                         1.0.5-1    high-quality block-sorting file co
ii  ed                            0.7-3      The classic unix line editor
ii  libdigest-sha1-perl           2.11-2+b1  NIST SHA-1 message digest algorith
ii  libfreezethaw-perl            0.45-1     converting Perl structures to stri
ii  libwww-curl-perl              4.05-1     Perl bindings to libcurl
ii  libwww-perl                   5.820-1    WWW client/server library for Perl
ii  perl                          5.10.0-19  Larry Wall's Practical Extraction 

Versions of packages apt-cacher recommends:
ii  libberkeleydb-perl            0.38-1     use Berkeley DB 4 databases from P

Versions of packages apt-cacher suggests:
ii  libio-socket-inet6-perl       2.54-1     Object interface for AF_INET6 doma

-- no debconf information



-- 
To UNSUBSCRIBE, email to [email protected]
with a subject of "unsubscribe". Trouble? Contact [email protected]

Reply via email to