According to Kevin Ryde, > ".mash" <[EMAIL PROTECTED]> writes: > > > > I would have preferred jalapenos though. > > Is there a --habanero option? > Oh, but the game is capsicums, not chillis.
Capsicum is also the chemical that tastes "hot". As far as nominating types of peppers goes, I'd nominat the chipotle: it has better flavor, while being spicy too. Haba?eros and jalape?os are just too sharp: the chile (or bell pepper aka capsicum) needs to be roasted to bring out its flavor. -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
