Nacho Garcia wrote: > Don't worry, I DO live in Spain and I had never seen anything like > that before. Ick! ;)
May that be ali-oli or something like that? I am also puzzled by this description :-)
I assume it must be "AjoBlanco"... a garlic-based version of "gazpacho" quite popular in M�laga and to a lesser extent Huelva, C�diz and C�rdoba
