Good point, I added a paragraph about our GSoC project [1].

Any other comments?

Best,
Jakob

[1] http://svn.apache.org/repos/asf/marmotta/reporting/2014-05_BoardReport.txt

On 6 May 2014 14:16, Sergio Fernández
<[email protected]> wrote:
> +1
>
> Maybe just add a mention of the GSoC project we got accepted.
>
>
> On 06/05/14 11:15, Jakob Frank wrote:
>>
>> Hi all,
>>
>> it's reporting time!
>>
>> The submission deadline is 2014-05-14, a first draft is in the SVN [1]
>> and attached below.
>> Any additions anyone?
>>
>> Best,
>> Jakob
>>
>> [1]
>> http://svn.apache.org/repos/asf/marmotta/reporting/2014-05_BoardReport.txt
>>
>> Marmotta Board Report for May 2014
>> ==================================
>>
>> Apache Marmotta, an Open Platform for Linked Data.
>>
>> Apache Marmotta was founded in December 2012 and has graduated from
>> the Incubator in November 2013.
>>
>> In April 2014, Apache Marmotta v3.2.0 was released. The next maintenance
>> release (v3.1.1) is expected in the upcoming weeks.
>>
>> Traffic on the lists is stable. Especially [email protected] shows
>> promising engagement, we are receiving contributions from users after
>> questions on the list. We have been approached by "OverLOD Surfer", a
>> research project, to discuss common goals and ways to collaborate.
>>
>> Subscribers to the projects mailing list:
>>      [email protected]: 70 subscribers (+10 since last report, 2014-02)
>>    [email protected]: 76 subscribers (+10 since last report, 2014-02)
>>
>> Releases
>>    2014-04-09 (3.2.0)
>>    2014-01-21 (3.0.1)
>>
>> Committers & PMC
>>    Raffaele Palmieri (committer&PMC, 2013-05-21)
>>    Peter Ansell (committer&PMC, 2013-06-24)
>>
>> Issues for the Board
>>    There are no Board-level issues at this time.
>>
>
> --
> Sergio Fernández
> Senior Researcher
> Knowledge and Media Technologies
> Salzburg Research Forschungsgesellschaft mbH
> Jakob-Haringer-Straße 5/3 | 5020 Salzburg, Austria
> T: +43 662 2288 318 | M: +43 660 2747 925
> [email protected]
> http://www.salzburgresearch.at

Reply via email to