And also, slow cooked lamb with lentils: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/slow_cooked_lamb_with_puy_lentils.html
L On Thu, Dec 22, 2011 at 10:05 AM, Edmund von der Burg <[email protected]> wrote: > On 22 December 2011 09:30, Francis Davey <[email protected]> wrote: >> 2011/12/22 Edmund von der Burg <[email protected]>: >>> >>> And the no-knead bread as well: >>> >> >> I don't know the context, but one of my favourite forms of bread is >> the Doris Grant loaf, which is *much* easier than any other >> yeast-based bread to make (really almost as easy as soda bread). An >> odd on-line recipe here: >> >> http://www.taste-of-home-recipes.com/breads/the-grant-loaf.html > > I shall try that! > > One of the real wins of the no-knead baked in a pot bread is that it > has a nice thick crust, and big bubble crumb inside. So when sliced it > is great for honey, and when gently dried and partially toasted under > a grill it is perfect for rubbing some oil and a garlic clove into and > then topping for bruschetta. > > Make a pretty rubbish sandwich bread though :( > > Cheers, > Edmund. > > _______________________________________________ > developers-public mailing list > [email protected] > https://secure.mysociety.org/admin/lists/mailman/listinfo/developers-public > > Unsubscribe: > https://secure.mysociety.org/admin/lists/mailman/options/developers-public/louise.crow%40gmail.com _______________________________________________ developers-public mailing list [email protected] https://secure.mysociety.org/admin/lists/mailman/listinfo/developers-public Unsubscribe: https://secure.mysociety.org/admin/lists/mailman/options/developers-public/archive%40mail-archive.com
