Rolf, The Technology behind the setup was from www.WasteSolutions.co.nz The Guy was John Campbell but I think he has moved on. The biogas was at the Lornville Alliance works http://www.teara.govt.nz/en/southland-places/2/3 There was an alternative setup for waste processing used at the Mataura plant. There, all the meat processing water was put through a Dissolved air coagulation setup which flocculated out all the blood and fat and meat and it was turned into pet food. All the manure from the stock yards the gut and paunch contents were mixed with lignite fines and dust and composted into a product they called Superdirt. This was quite dark in colour and had a very nice earthy smell to it. It is sold at Gardening stores. The lignite mine was owned by the Company and they had to get rid of the dust and f fines in some way. All the wastewater from the Lornville plant after biogas was put through Algae ponds and then discharged back into the Makerewa river that they took rthe water out of. I haven't been near the Lornvilleplant for some years now. Ken C. ----- Original Message ----- From: "Energies Naturals C.B." <[email protected]>
To: <[email protected]>
Sent: Saturday, October 02, 2010 3:09 AM
Subject: Re: [Digestion] newcomer


 That´s very interesting, Ken!
I live and work in mediterranean Spain (Mallorca).
What you describe sounds a bit like a two stage digestion,perhaps with some kind of acid hydrolisis before the substrate enters the actual anaerobic digester. Could you find more details or an adress of someone I could ask some questions ?
It would be very helpful.
I also heared about a large slaughterhouse in Italy which seemingly ferments all its guts and rests. Where is it ?

Thanks again
Rolf

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