It depends. In agricultural biogas plants for example most of the methane comes also from H2/CO2.
The acetate is taken up by acetate oxidizing organisms.

Markus


Am 08.10.2010 21:29, schrieb [email protected]:
It is interesting to compare the flow of carbon in the ruminant with that
of the anaerobic digester. In the animal the main source of methane is
H2/CO2; little comes from acetate. The acetate passes through the
intestinal wall to enter the bloodstream, where it is aerobically
metabolized as a primary carbon and energy source. That's the "idea" of
being a ruminant. In the AD, approx. 2/3 of the methane comes from acetate
and most of the remainder from H2/CO2. Where else would the acetate and
other simple breakdown products go?

Mel


I also noticed in an earlier post the comment about methanogens being
present in our digestive tract (I agree that they are), but why? I think
it
has been suggested they balance the H+ and H2 system so our digestive
system
can operate (so they may be "good" bugs) but it may also be that we
provide
an environment for their survival so they compete for nutrients. I know
CSIRO have done work on reducing methane emissions from cattle so I will
try
to follow that up and I will also ask a gastroenterology colleague here as
well, but comments are welcome.


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