Good day Paul, The smell of poultry can be effectively tackled in the folllowing way:
Take 100 liters of water in a plastic barrel and add to it 10 kgs of dung and 500 gms of jaggery/sugar. Mix the solution thoroughly and leave it for 24 hours. The water will be full of microbes by that time. This water can be filtered and sprayed on the heaps of polultry litter. This controls all the foul odour. Apart, fermentation process would also be quickened. I have advised this tip to some of the poultry farmers. They have been using this with great success. On a day to day basis also they can spray this solution on the litter layers. This hardly costs the farmer. Regards, Krishna.
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