Hi everyone: sounds like just setting up the Eventbrite on someone's
personal card for a self-organized workshop is not unheard of. Long term I
would like to have an account with the university but I'm not sure how
possible that will be. Guess we'll find out :) Thank you for your advice
and taking the time to give me it

David Nicholson, Ph.D.
nickledave.github.io
https://github.com/NickleDave
Prinz lab <http://www.biology.emory.edu/research/Prinz/>, Emory University,
Atlanta, GA, USA

On Sun, Jul 15, 2018 at 10:05 PM, Belinda Weaver <[email protected]>
wrote:

> Hi David
> I am speaking as a local organiser here and not with my Carpentries hat
> on. What I did locally was create an eventbrite that was linked to my bank
> account as I managed all the bills for workshops. We have never had funding
> support for workshops here at The University of Queensland so we had to
> find the money to pay for room hire and catering. Once we planned a
> workshop and got quotes for room hire and food, we would price the tickets
> so that the ticket money raised would just cover those payments (and the
> eventbrite fees) with nothing left over. That worked pretty well as our
> workshops were always oversubscribed so I was never out of pocket. You
> could charge a tiny bit more if you wanted to create a float for next time.
> The benefit of eventbrite is that you can link to ticket sales through the
> workshop website, manage a waitlist, manage all the emails to learners etc
> - it really is useful. After the workshop, I would pay the venue via my
> credit card as the eventbrite money would always be paid out before the
> credit card was due. That might be a problem for students though who might
> not want to do that. Our charges were $55 to $60 for the workshop and
> people were generally happy to pay that. We could have provided less lavish
> catering and charged a lot less for tickets but people really appreciated
> getting hot snacks, cake, biscuits, and fruit, as well as tea, coffee and
> juice twice a day so that was generally a good selling point and it stopped
> people leaving to find food and being late back.
>
> Whatever works really ...
> regards
> Belinda
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