OMW On Mar 22, 2013 8:55 PM, "Rylaan Gimby" <ryl...@gmail.com> wrote:
> I am happy to announce the first run of Skullbrew. There are 24 bottles > sitting in the fridge. A few notes about the brew: > It is an all-grain, light lager made from an kit. Similar to moosehead. > I'll have a blog post with pictures of the brew process. > > 0. Opening > Make sure to open the bottles over the sink. This is homebrew, and it's > possible that some of the bottles will have over carbonated. If you have > never opened a beugel bottle before: > http://www.youtube.com/watch?v=LAce1jH4OmE > > 1. Pouring! > There is yeast at the bottom of the bottle. Keep the Yeast Layer in the > Bottle! Pour it slowly into a glass to avoid disturbing the yeast layer on > the bottom. With practice you will leave no more than a quarter inch of > beer behind in the bottle. > > 2. Keep the bottles! > When you are done, rinse the bottle out and put it back in the box in the > fridge. They will be used for Skullbrew 2.0 > > 3. Let me know what you think! > I'm interested in making other brews, and making my own wort. So let me > know if you prefer a certain kind of beer. I think my next batch will be an > Oktoberfest beer, and the creation of a Kegerator. > > Cheers, > > -- > Rylaan Brewmaster Gimby > > _______________________________________________ > SkullSpace Discuss Mailing List > Help: http://www.skullspace.ca/wiki/index.php/Mailing_List#Discuss > Archive: https://groups.google.com/group/skullspace-discuss-archive/ >
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