Martha, Well, thank you many bunches for the offer of fully-cooked and spicy lower extremities from random chickens!
If possible, try to separate the left legs and thighs from the right legs and thighs, as some picky members prefer one side over the other. I think it has something to do with altered states of reality on odd-numbered days. I am sure all will be pleased the addition of some tasty food from your kitchen. Would you like to serve the pieces/parts warm? If yes, I have a new, never used, food warmer that uses Sterno for heating. It is a big aluminum tray with a wire frame support. Let me know and I will have it at SH by noon on Saturday. I'll try to find some cans of Sterno or bring a bag of wood sticks to burn. BTW, I set aside a dozen or so empty glass bottles for you to recycle. All are in a pile on the new sink in the new kitchen area. They were left over from the festivities last Saturday. A little late, but I wanted to thank you for the ride to west Akron the other day. I appreciate your generosity and time. I hope it was not too much out of your way. See you this weekend! Philip On Mon, Feb 24, 2014 at 5:30 PM, Martha Geroch <[email protected]> wrote: > I would like to bring some spicy chicken legs (or thighs) - already > cooked, no grill necessary. > Just a big platter - probably not enough for everybody. I assume no > response means that's OK. > -------------------------------------------- > On Fri, 2/21/14, Becca Salchak <[email protected]> wrote: > > Subject: Re: [SH-Discuss] Opening day festivities > To: "SYN/HAK discussion list" <[email protected]> > Date: Friday, February 21, 2014, 5:03 PM > > I was planning on making > Cupcakes but I didn't know If we had an estimate of how > many people we expect > > -----Inline Attachment Follows----- > > _______________________________________________ > Discuss mailing list > [email protected] > https://synhak.org/mailman/listinfo/discuss > _______________________________________________ > Discuss mailing list > [email protected] > https://synhak.org/mailman/listinfo/discuss >
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