Hi :)
I think reviewing is the next step after you have completed the work you are 
doing.  Jean tends to be skilled enough and experienced enough to do several 
things at the same time.  Don't worry that you haven't reached that level yet.  
You are doing great stuff :)
Regards from
Tom :)





________________________________
From: ~*Low Song Chuan*~ <[email protected]>
To: "[email protected]" 
<[email protected]>
Sent: Wed, 15 June, 2011 12:49:38
Subject: Re: [libreoffice-documentation] Impress Guide status?

Hi Jean, 

I'm currently working on the Impress Guide chapter for screenshot as well as 
following the instructions to check if there's any mistake. However, I got no 
experience in technical writing. Someone might need to do the reviewing. 

Regards
Song Chuan


________________________________
From: Jean Hollis Weber <[email protected]>
To: [email protected]
Sent: Wednesday, 15 June 2011 2:31 PM
Subject: [libreoffice-documentation] Impress Guide status?

Is anyone actually reviewing/revising/editing the Impress Guide chapters
-- not just redoing screenshots? I've got lost in the emails while I was
away, so I'm not sure what the status is. Thanks!

--Jean


-- 
Unsubscribe instructions: E-mail to [email protected]
Posting guidelines + more: http://wiki.documentfoundation.org/Netiquette
List archive: http://listarchives.libreoffice.org/global/documentation/
All messages sent to this list will be publicly archived and cannot be deleted
-- 
Unsubscribe instructions: E-mail to [email protected]
Posting guidelines + more: http://wiki.documentfoundation.org/Netiquette
List archive: http://listarchives.libreoffice.org/global/documentation/
All messages sent to this list will be publicly archived and cannot be deleted
-- 
Unsubscribe instructions: E-mail to [email protected]
Posting guidelines + more: http://wiki.documentfoundation.org/Netiquette
List archive: http://listarchives.libreoffice.org/global/documentation/
All messages sent to this list will be publicly archived and cannot be deleted

Reply via email to