WHEEL BEARINGS
After 12 months of use (with much taxiing in slush of our wet season) our
wheel bearings were terrible.  The felt seal did nothing except keep
moisture and sand next to bearing!! for 12 months.  We fitted proper bearing
seals TC-12065  and bearing B-LM67048.  To fit seal, wheel did need skimming
out just a little - The wheel is a mix of US and metric sizes as are many
German wheels these days.  While on wheel topic the discs are available from
Aircraft Spruce (thanks Nigel) at about half the price of Diamond. Also
Service manager at Dimond Austria is Phill Shanks and is from Canada and one
night I sent email and within 1 minute he was on the phone to me.

FUEL SHUT OFF VALVE
Recently while up north Tom Gilbert phoned me re replacement of fuel shut
off valve in h36 and my mind was blank but on reading log book I read my
notes from the German books which says "10Apr90 valve replaced with new ball
type valve which no longer has the 5 year replacement requirement"  All they
have done is cut off the arm of an off the shelf ball valve. I have gone
thru the same exercise with old Scheibe in the mid 90s and they supplied a
ball valve (with their SF part number and then LBA form1).  To me it was
identical (zero difference) from a valve available from I think it was
"north coast fuel delivery systems" and it had an AS code for gas/fuel use.
It is up to John Viney but I would say that is the way to go as if it works
for gas then it must be good.   We have had trouble with those old red
diamond shaped taps with a fuel weep and I believe they are beyond their use
by date in motorgliders.  The valve Slingsby  used was hopeless (always
weeped) and was behind the pilots head.  If you read the coroners report of
a double fatal in a slingsby falke in WA must be 25+ years ago then he was
critical on the placement of the valve where you could not see if it was "on
or off" Bit like the John Denver problem.

Does anybody have Bill and Val Wilkinsons address as they have hk36?

Hope this is of some use

Ian McPhee

Reply via email to